Liquor-Making Science & Technology 2007 Issue 9 Catalytic Synthesis of Ethyl Lactate by New Lewis Acid Ferric Potassium Alum

Catalytic Synthesis of Ethyl Lactate by New Lewis Acid Ferric Potassium Alum
ZHANG Fu-juan;SHENG Shu-ling;SHI Li-mao

..............page:20-21,25

Identification of Predominant Mould Strain F14 in Traditional Hubei Starter
MA Rui;ZHU Jiang;ZHANG Feng-ying;CHEN Wei-ping

..............page:17-19

Study on the Production Techniques of Malt Syrup Used for Beer
LI Xiang;YIN Zhao-xia;FENG Li-zhuang;ZHANG Liang;QI Yun-he

..............page:22-25

Study on HPLC Fingerprint to Judge the Quality of Claret
WEI Xin-jun;DENG Pu-hong;ZHANG Hao;ZHANG Yong-sheng

..............page:26-28

Screening and Identification of Quality Yeast Strains in Grape Wine Production Area
WANG Hui;ZHANG Li-qiang;LIU Tian-ming;LIU Qing-jun;ZHAO Rui

..............page:29-31,34

Research on the Optimum Growth Conditions of Saccharomyces Cerevisiae Strain S2.101
REN Dao-qun;TANG Yu-ming;YAO Wan-chun;LIAO Jian-ming;ZHENG Xiang-jing

..............page:32-34

Summary of the Production Techniques of Maotai-Luzhou-flavor Baiyunbian Liquor
XIONG Xiao-mao

..............page:35-42

Investigation on the Elimination of Active Oxygen by Canarium Album Wine & Its Antioxidation in vitro
LI Ling;GAO Yun-tao

..............page:43-44,52

Xylose Fermentation by Candida shehatae to Produce Ethanol
YUE Rui-xue;CHEN Ye-fu;XIAO Dong-guang;LU An-na

..............page:45-47,52

Study on the Use of Paddy Hull, Corn Cob and Stalk Instead of Bran for Starter-making
DU Xin;LUO Yan;LIU Xian-chun

..............page:48-52

Application of the Automatic Control System in the Production of Liquors
XIE Yong-wen;LI Li

..............page:53-58

Blending & Flavoring of Xifeng Liquor
LI Jin-bao;WANG Yu-fen

..............page:59-60

Production Techniques of Hakka Xiaoqu Caky Starter
GONG Chuan-guo;ZHANG Zheng-hua;HU Kai-ming;YU Dao-hua

..............page:61-61,64

Investigation on the Styles of Taishan Tequ Liquor
SUN Ming-min;SHI Lei;CHEN Rui

..............page:62-64

Storage & Blending of Luzhou-flavor Liquor
ZHANG Ji-ying;ZHANG Qian

..............page:65-66

Experiment of the Use of Plastic Film to Preserve the Heat of Yellow Rice Wine during Secondary Fermentation
CAO Xin-jie;CHEN Qing-shui;CHEN De-rong

..............page:67-69,71

Comparison of Double Enzyme Method and High Temperature Cooking & Steaming Technique in Reducing Alcohol Production Cost
LU Feng-lin;CHEN Tie;ZHANG Yao-xi

..............page:70-71

Development of Cordial
WU Guang-qian;JIANG Ying

..............page:72-75

Development of Glossy Privet Fruit Wine
WU Yun;LU Zhen;WU Ting-zhang

..............page:76-78

Application of Killer Yeast in Cider Fermentation
WANG Gui-shuang;ZHANG Bo-lin;LIANG Xue-jun

..............page:79-82

Research Advance in Anti-aging and Low-diacetyl of Beer Yeast
MU Qian;WANG Zhao-yue;ZHANG Bo-run;REN Zheng-long

..............page:83-85

Present Status and Development Trend of Bio-fuel Alcohol Production by Cellulose
Song Xin-nan;Song Shuang

..............page:86-91

Investigation on the Measurement of Insoluble Yeast Glucan Content
QI Ye-ming;DU Li-ping;XIAO Dong-guang;LI Na

..............page:92-94,97

Determination of Acetal Content in Soybean-flavor Liquor by Gas Chromatography & Its Application
YU Jian-xia

..............page:95-97

Investigation on the Authentication Methods of True & False Cognac Brandy
ZENG Wan-xian;YU Wan-qiao;LI Xiao-na

..............page:98-100

Comparison & Analysis of the Measuring Methods for Diacetyl Content in Beer
WU Qin-min

..............page:101-103,108

Discussion on the Meaning, the Manifestation and the Development Trend of Chinese Wine Culture
WAN Wei-cheng

..............page:104-108

Mongolian Drinking Customs & the Reflection of Mongolian Values
ZHANG Wei

..............page:109-111

Analysis of the Difference between "Elegant" Luzhou-flavor Liquor and "Mellow" Luzhou-flavor Liquor
XIE Yu-qiu;XIE Xu

..............page:112-114

Building the First Liquor Town in China by Using the Brand Advantage of "Maotai Liquor"——Thought of the Development of Tourism in Maotai Town
WU Hui-qun;WANG Shi-zuo

..............page:115-119

The Production of Magic Yilite Liquor-Perfect Combination of the Nature and Human Being
HUANG Xin-gui

..............page:120-122

MARKET TRENDS

..............page:19,58

CONFERENCES·NEWS

..............page:28,42,78,82,97,111,123-125