Liquor-Making Science & Technology 2007 Issue 4 Research Advance in Xylanase

Research Advance in Xylanase
YUE Xiao-yu;HE Xiao-ying;NIU Tian-gui;LIU Xiang-dong;HU Hao-lei;LIU Shou-chuan

..............page:113-115,120

Research Advance in Hops and Its Antibacterial Mechanism
ZHANG Xiao-jun;HAO Yan-ling;KOU Xiao-hong;LUO Yun-bo;TIAN Hong-tao;GUO Xing-hua

..............page:109-112

Experiment of & Research on Rhodiola Highland Barley Tealeaf Wine
ZHAO Sheng-yuan

..............page:107-108

Study on the Improved Brewing-process of Alcohol-free Beer
ZHOU Guang-tian;ZHAO Wen-juan;BAI Li-yong

..............page:104-106,108

Development of Brown Rice Bud Wine
XIAO Lian-dong

..............page:101-103

Research on the Processing Techniques of Citrus Juice Liqueur
SU Dong-lin;SHAN Yang;LI Gao-yang

..............page:97-100,103

Study on the Stability of Persimmon Wine
ZHANG Yong-feng;LU Hong-mei;ZHANG Nan;GONG Ben-hong;ZHENG Yan

..............page:94-96

Speech on "100 Years Old Birthday" Celebration of QIN Han-zhang & Bronze Statue Unveiling Ceremony
WANG Yan-cai

..............page:17

Speech on "100 Years Old Birthday" Celebration of QIN Han-zhang & Bronze Statue Unveiling Ceremony
TAO Jia-chi

..............page:18

Speech on "100 Years Old Birthday" Celebration of QIN Han-zhang & Bronze Statue Unveiling Ceremony
CAI Hong-zhu

..............page:18

Leading Scholar in Chinese Wine Industry——QIN Han-zhang
HUANG Ping

..............page:19-26

Leading Scholar of the Times——QIN Han-zhang
YANG Zhi-qing

..............page:27-31

Optimization of the Fermentation Medium of β-glucan from Yeast through the Rotation-regression-orthogonal Combination Design
LIU Xiao-yong;WANG Qiang;LIU Hong-zhi;HU Yong-jin

..............page:32-36

Breeding of Thermostable Glucoamylase Strains by Microwave Mutation
ZHANG He-Ying;WU Jin-Xia

..............page:37-39

Research Advance in Fuel Ethanol Production by Cellulose
WU Dong-mei;LI Ji-xin;SUN Xin-ji

..............page:116-120

Determination of Methyl Carbamate in Liquor by High Performance Liquid Chromatography/Mass Spectrometry (HPLC-MS)
YUAN Dong;LI Yan-qing;FU Da-you;WANG Rong;TAN Wen-yuan

..............page:121-123

Analysis of Flavoring Compositions of Tomato Wine after Distillation by GC-MS
HAN Ming

..............page:124-125

Investigation on Beijing Grape Wine Market and the Consumption Groups among University Students
YU Ying;CHEN Shang-wu;Herve Remond;MA Hui-qin

..............page:126-128,130

Coal-saving Measures & Decreasing Pollutant Discharge
ZHANG En-fu

..............page:129-130

Application of HACCP Quality Control System in the Production of Health Wine
LIU Ke-quan

..............page:131-132

Development of Grape Wine Culture with China Personality
TANG Wen-long

..............page:133-134

Application of Lactobacillus in Food Industry
TIAN Yong-feng;WU Tian-xiang;HU Xiao-yu;ZHAO Fei

..............page:90-93

Establishment of Normalized Liquor Tasting Room
HUANG Xin-gui

..............page:88-89,93

Investigation on the Blending Techniques of Taishan Tequ
SUN Ming-min;MA Lin

..............page:85-87

Causation of the Turbidity & the Precipitation of Middle-alcohol-content and Low-alcohol-content Luzhou-flavor Liquor & the Prevention Measures
ZHAO Peng-zhou

..............page:83-84

Application of Dahlin-Cascade Algorithm to Control Beer Saccharification Temperature
SHANG Ji-liang;YU Wei;WANG Xiao-yan

..............page:80-82

Correlations of High Temperature, More Water, Minute Oxygen and Hypoxia of Maotai-flavor High Temperature Daqu
CUI Li

..............page:76-79

Application of Separated Strains in the Production of Litchi Fruit Wine
CHEN Ze-hua;LI Li;XIAO Li-Min;CHEN Yong;Yang Xiao-quan

..............page:73-75,79

Research on High-cell-density Cultivation of Oenococcus oeni SD-2a
WANG Hua;LUO Hua;HUANG Ke

..............page:69-72

Typical Style of Taibai Liquor & Characteristics of Its Trace Flavoring Compositions and Its Formation Cause
ZHANG Ji-huan;HU Jian-xiang;CAI Guan-lin

..............page:65-68

Effects of Aroma Hops on Beer Quality
NIE Cong;FU Jian-bo

..............page:60-64

A Report at the Third Board Session of China Wine-making Industry Association
WANG Yan-cai

..............page:135-141

Analysis of Original Production Place Name and Place Name—— Legal Definition of Guizhou Maotai Liquor and Maotai Town
ZHANG Hui-ping

..............page:142-144

32 Questions of Drinking and Health
LI Yong-qing;LI Wei

..............page:145-146

MARKET TREMDS

..............page:26,42,48,54,84,112,148

CONFERENCES·NEWS

..............page:31,45,57,64,72,82,123,125,130,141,144,147,150,151

zhong guo niang jiu gong ye xie hui san jie san ci li shi hui ( kuo da ) hui yi zai jing zhao kai
xiao yu ; yong guang

..............page:148

fang xin fang yuan shi bai nian dan chen ji nian da hui zai jing zhao kai
huang li na

..............page:149

Research on the Treatment of Cassava-starch-alcohol Wastewater by UF Membrane and the Recycling of the Purified Liquid
YUE Jun-rong;GAN Liang;LIU Hui-Xia;SUN Wei;MENG Lian-hui

..............page:55-57

Investigation on the Methods of Eliminating Sulfur Dioxide from Lychee Spirit
ZHAO De-yang;WANG Jin;CHEN Yong

..............page:58-59

Speech on the Banquet to Celebrate 100 Years Old Birthday of QIN Han-zhang
WANG Yan-cai

..............page:17

Breeding of Degraded Cellulase with Ethanol-tolerant Ability
LI Zai-xin;WANG Xin-hui;LEI Yun-ling;XIE Wan-ru;LIU Da-yu

..............page:40-42

Study on the Preparation of JA Clarifier by Chemical Methods
WU Hui-fang;ZOU Suo-zhu;CHEN Xue

..............page:43-45

New Technique for Beer Preservation ——UHP (Ultra-high Pressure Processing)
ZHAO Yus-heng;YU Ran

..............page:46-48

Some Important Food Sweetening Agents
CHEN Jin-E;ZHANG Hai-rong

..............page:49-51,54

Effects of Ultra-high Pressure Processing (UHP) on Microbes in Dry Date Wine
ZHANG Wen-ye;ZHANG Shi-tao;LI Guang-zhao;ZHANG Chang-ji

..............page:52-54