Liquor-Making Science & Technology 2006 Issue 9 Thought of Tuopai Liquor

Thought of Tuopai Liquor
YU Qiao

..............page:111-113

Production Techniques of Sichuan-type Xiaoqu Liquor(IX)
LI Da-he;LI Guo-hong

..............page:114-118

Application of Instant Freezer in the Filtration of Yellow Rice Wine
YU Xiao-liang

..............page:119-120

Scientific & Normalized Development for Ice Grape Wine
WANG Qiu-fang

..............page:108-110

Correct Recognition of Health Wine
HUANG Shu-sheng

..............page:106-107

Development of Sesame-flavor Liquor
WANG Hai-ping;LAI An-gui;ZHAO De-yi

..............page:104-105,107

Investigation on Marketing Strategies for Grape Wine Industry in China to Deal with Global Competition
TANG Wen-long

..............page:99-103

Establishment of HACCP System in Dry White Grape Wine Production
SHAO Jian-hui

..............page:96-98,103

Typical Characteristics of Zhang'gong Liquor & Its Formation
SUN Xi-yu;PAN Chun-mei

..............page:94-95

New Test Method for the Determination of Heavy Metals in Edible Alcohol
GUO Jian-xiong

..............page:91-93

Determination of 5-Hydroxymethyl-2-Furaldehyde and 2- Furaldehyde in Beer by High Performance Liquid Chromatography (HPLC)
yang chao xia ; li mei ; dong jian jun ; wu qian jun

..............page:88-90

Measurement of Flavone Content in Hawthorn by Fluorescence Method
CAO Ye-xia;ZHANG Hai-rong

..............page:86-87,90

Research Progress in Pectinase
ZHANG Hai-yan;WU Tian-xiang

..............page:82-85

Research Progress in the Use of Effective Constituents of Monascus
ZHANG Xu-lan;WU Tian-xiang;LI Peng

..............page:78-81

Enzyme Use Status in the Production of Traditional Liquor in China
YU You-gui;YANG Zhi-long;LUO Jun;XIONG Xiang

..............page:74-77

Application of Active Dry Yeast in Alcohol Production
QIAN Shi-kai;XU Yin-hu;LEI Jin-cheng;LIU Dai-wu

..............page:71-73

Research on Color-protecting Techniques of Loquat Fruit Wine
PAN Ming;YUAN Xian-ling

..............page:68-70

Characteristics of Several Kinds of Yeast Wine
MAO Qing-zhong;XUAN Xian-yao;WU Bing-yuan

..............page:65-67

Investigation on the Production Techniques of Health Wine
ZHANG Lie-hua;WAN Huai-zhi

..............page:63-64

Application of Automatic Control System in the Production of Jin Liquor
YANG Zhi-yong

..............page:60-62

Research on the Culture of Caproic Acid Bacteria by Spent Wash in Daqu Liquor Production
XIE Guo-pai

..............page:58-59

Thought of the Development of Production Techniques of Luzhou-flavor Liquor
ZENG Fan-jun

..............page:55-57

Investigation on the Influencing Factors in the Production of Zhijiang Daqu Liquor
SHI Wei-ping

..............page:52-54

Analysis of the Characteristics of Microconstituents of Feng-type Liquor in Special Technical Periods
FENG Xiao-shan;XU Zheng-chang;GAO Jie

..............page:49-51,54

Experiments of Beer Pressure Fermentation
ZUO Yong-quan

..............page:46-48

Cloning and Expression of bgl1 Gene from Trichoderma reesei in Saccharomyces cerevisiae
ZHANG Liang;HONG Jian-hui;SHI Gui-yang

..............page:17-20

Determination of Methyl Carbamate Pesticide Residue in Liquor
LI Yan-qing;FU Da-you;YUAN Dong

..............page:21-24

Catalytic Synthesis of Isoamyl Butyrate by Nanosolid Superacid SO42-/TiO2
ZHANG Fu-juan;SHENG Shu-ling

..............page:25-26

Study on Sensory Evaluation of Cider Based on Fuzzy Comprehensive Evaluation
ZHAO Zhi-hua;YUE Tian-li;WANG Yan-ni;YUAN Ya-hong

..............page:27-29

Extraction of Corn Zein & Its Effects on Ethanol Fermentation
ZHAO Hua;ZHANG Ying-hua;TAO Jing

..............page:30-33,36

Effects of Tribulus Terrestri on the Growth of L. acidophilus and L. bulgaricus
SHU Guo-wei;LU Jia-li;Chen he

..............page:34-36

Selection of Saccharomyces cerevisiae with Good Osmo-,thermo-tolerance and High Ethanol-production Capacity
WU Shuai;XIAO Dong-guang;YUAN Tong-lei;ZHAO Xu

..............page:37-40

Study on β-Sitosterol in Grape and Grape Wine
wang zhen qiang ; chi jian ; zhao wen ; suo ran ; liu wei hua ; qi xiao ju

..............page:41-43

Study on Beer Bio-acidification by L.plantarums
ZHAO Hui;HUO Gui-cheng;WANG Wei

..............page:44-45,48

Organic Acids in Beer & Its Effects on Beer Flavor
WANG Zhi-jian

..............page:121-122

"Mr. Tongue" From Langjiu Liquor Group
JIN Yi-gui

..............page:123-124

MARKET TRENDS

..............page:81,110,124

hui yi xiao xi 6 ze

..............page:48,70,90,93,103,120

Platform for Mutual Experience Exchange & Collaborative Development——Experience Summary of Key Liquor-making Enterprises Joint Conference in Northeast China (Three Provinces) For Ten Years
li yong qing

..............page:125-126

"Huaguan" Awarded China Famous Brand & The News Release Conference Held in Heze
xiao yu

..............page:127