Liquor-Making Science & Technology 2006 Issue 10 Remark on the Character "酒"

Remark on the Character "酒"
FU Jin-quan

..............page:108-110

Investigation on Successful Marketing of Langjiu Liquor
HU Ji-quan

..............page:111-113

Production Techniques of Sichuan-type Xiaoqu Liquor(X)
LI Da-he;LI Guo-hong

..............page:114-117

Successful Example of Microbe Techniques Transplantation of Luzhou-flavor Liquor——Yangshao Liquor
WU Yan-yong

..............page:118,120

Application Effects of Rhizopus Distiller's Yeast
LING Sheng-cai

..............page:119-120

MARKET TRENDS

..............page:36,74,85,88

CONFERENCES·NEWS1

..............page:48,52,55,57,61,77,81,94,113,121-122

High Efficiency Anaerobic Technique for Alcohol Sewage Treatment——MIC Reactor
xu fu ; wu jian hua ; liu feng ; jiang jing dong ; ma san jian

..............page:104-107

Utilization of Two-stage UASB-CAAS Technique to Treat Alcohol Sewage
WANG Wei;CHEN Jian;YIN Yan-jun;Yang Kai

..............page:101-103,107

Investigation on Microconstituents in Maotai Liquor
JI Ke-liang;GUO Kun-liang

..............page:98-100

Rapid Determination of Flavoring Compositions in Liquor by Big Caliber Capillary Column GC
HUANG Yan-mei;LU Jian-chun;LU Chao-gui;WANG Lu

..............page:95-97

Determination of Aromatic Compounds in Distiller's Grains and in Liquor by GC-MS
ZHAO Dong;LI Yang-hua;XIANG Shuang-quan

..............page:92-94

Application of Yellow Serofluid in the Production of Alcohol from Cassava
HAN Xiao-long;SONG Wen-xia;XUE Jie;WANG Qing-guo;WANG Jun-gao

..............page:89-91,94

Extraction of β-glucan from Waste Beer Yeast & Its Use Foreground
HE Xiao-xian;SUN Ying;ZHAO Shao-xin

..............page:86-88

Research on and Development of Natural Fruit Wine
YANG Yan;ZOU Hong-tao;CHEN Shi-jun

..............page:82-85

Construction of S.cerevisiae with Good Osmo-tolerance and High Ethanol-production Characteristic
WU Shuai;CHEN Ye-fu;SHEN Nan;XIAO Dong-guang

..............page:20-22,26

Study on the Separation and Rejuvenation of Rhizopus F6
ZHANG Feng-ying;ZHU Jiang;LUO Qiu-shui

..............page:23-26

Study on the Scavenge of Nitrite and DPPH Free Radical by Grape Wine
ZHAO Er-lao;ZHANG Hai-rong;LI Man-xiu

..............page:27-28

Microwave-assisted Synthesis of Condensation Chitosan by O-hydroxybenzaldehyde
YIN Ai-ping;CAO Ye-xia;LI Zhi-ying;ZHAO San-hu;ZHANG Hai-rong

..............page:29-30,33

Study on Anti-oxidative Activity of Pine Wine before and after Fermentation
HONG Yu-tao;YU Xiao-bin;ZHA Yong

..............page:31-33

Mutation Screening of High Xylanase-producing Strains & Its Xylanase-producing Properties
PENG Yuan-hua;LU Hong-mei;ZENG Xiang-qin

..............page:34-36

Mutating of Raw Starch-digesting Glucoamylase Strain
PAN Ming;ZHOU Yong-Jin;ZHANG Qiang

..............page:37-39

Study on the Growth Characteristics of Angel Fruit Wine Yeast
SHAO Wei;YUE Chao-yin;TU Zhi-ying

..............page:40-42

Study on Technical Optimization of Kiwi Fruit Fermenting Wine
TU Zheng-sun;LI Hua;SHU Huai-rui

..............page:43-45

Effects of Wheat Varieties on the Quality of High-temperature-deviating Daqu
YU You-gui;LIU An-ran;LUOJun;XIAO Geng-cheng

..............page:46-48

Study on High Quality & High Yield Rules of Fen Liquor
guo hui ; zhou li na ; ren quan sheng ; geng yun feng ; qu jian ping

..............page:49-52

Application of Fermentation Complex Species for Daqu in Daqu starter Making
wu jian guo ; wang xin qing ; shi hai bin ; zhang kai jian ; yin zheng hong

..............page:53-55

Causation of the Turbidity of Low-alcohol Liquor & Active Carbon Treatment
CAO Cui-ping

..............page:56-57

Precipitation Mechanism of Imitation Fruit Wine & the Prevention Measures
CHEN Bin

..............page:58-59,61

Effects of Different Crashing Ratio on Fermenting Brut Wine
WANG Xin;ZHAO Bing-cheng;WANG Kai-zhen;WANG Xin-kai

..............page:60-61

Effects of Different Sugar Source in Imitation Wine on Wine Stability
HAN Ying;AN Li-juan;HAN Hong

..............page:62-64,67

Change of the Compositions in Late-fermentation Period of Xiangxue Wine
HUANG Guo-zhu;WANG Jian-hua

..............page:65-67

Application of PLC in the Production of Sake and Mirin
WEI Bin

..............page:68-69

Study on Cordyceps Militaris Health Yellow Rice Wine
yue chun ; ge zhong qiao ; he ji fang ; shi xing xing ; wang huan huan

..............page:70-72

Development of Buckwheat Health Wine by Liquefying Method
YANG Li-hua;ZHONG Cai-xia;HAO Ri-xia

..............page:73-74

Researching Development of Maotai Microorganisms
fan guang xian ; wang he yu ; cui tong zuo ; chen ai ju ; han ping ; jiang hong jun ; jiang peng ; wang li ; guo kun liang

..............page:75-77

Research Progress in Influencing Factors of Higher Alcohols-Metabolic By-product of Beer Yeast
yu xiao hong ; chen hong xing ; wang zhi jun ; fang wei ming

..............page:78-81

The Sixth International Wine Culture Academic Symposium Held in Beijing
xiao yu

..............page:123

The First China Symposium on Liquor & Health Held in Guiyang
xiao yu

..............page:124

Pilot Study of Metabolic Engineering in Beer Fermentation
YU Wei-ping;CAO Wei-feng;NIU Rui-yang;JIA Shi-ru

..............page:17-19,26