Liquor-Making Science & Technology 2003 Issue 1 Development of Tea Beer

Development of Tea Beer
liu jun ; liu an ju ; liu ling

..............page:92-93

Development of Red Starter Glutinous Rice Wine
hu si gang ; dai tong xian ; duan wen zhou

..............page:94-95

Original Papers' Abstracts(6 Topics)

..............page:96

Domestic Literatures' Abstracts (8 Topics)

..............page:97

Chinese Patents' Abstracts(9 Topics)

..............page:98

News Papers' Abstracts(4 Topics)

..............page:99

Wines Consumption in Japan in 2000

..............page:42

Revaluation of Distributors in Liquor Industry
qi zhi guo

..............page:100-101

Analysis of Liquor-making Industry
dong jia wu

..............page:102-105

Research on Liquor Body Design and Market Requirements
lu zhong ming ; zhang su yi

..............page:106-106,105

Development Strategy of Larding Culture Liquor in Compliance with the Development Trend of Chinese Culture Liquors
han dian gang ; chen xiao chun ; xu xi wang

..............page:107-109

Trouble in National Wine-Yellow Rice Wine
zhou li ping

..............page:110-110,109

Effects of the Chemical Stability of Glass Bottles on the Quality of Liquors
he she xun ; zhang zhi gang

..............page:111-111,109

Application of Iterative Matching Method in the Process of Uncooked Materials Fermentation
yang jun zuo ; li xiang ; li qin

..............page:90-91

Application of Protoplast Fusion Technology in the Breeding of Saccharo Sac. Cerevisiae
wei yun ping ; ye jun hua ; zhao guang zuo

..............page:87-89

The Development Road of Liquor Culture-Liquor Culture and Its Competitiveness Ⅱ
hu zhan yuan

..............page:84-86

Research on the Cultural Source of Taibai Liquor
zhang ji huan

..............page:81-83

Study on the Reflux Flow Quantity of Clear Liquid of Waste for Corn Alcohol
yang xiao kui ; tang shi qin ; guo shao chun ; chen min fu

..............page:80-80,83

Growth of Yeast in the Brewing of Mechanized Yellow Rice Wine and Its Control
zhang qiu ting ; wei tao ying

..............page:77-79

Research on the Production Techniques of Greengage Wine and Its Non-biological Stability
liu jian wen

..............page:74-76

Problems in the Brewing of Juicy Pear Wine and the Relative Solutions
yuan li ; wang zuo ; zhang wei ; li chang wen

..............page:72-73

A New Method in the Prediction of the Stability of Potassium Hydrotartrate (KHT) in Grape Wine
hao xin feng

..............page:71-71,70

Approaches to Better Application of SO2 in Grape Wine Processing
fan zuo ; ruan shi li

..............page:68-70

Fish Gelatin and Clarification of Beer
wang hai ming

..............page:66-67

Trial Production of Active Dry Yeast in the Brewing of Draught Beer
wang chuan rong ; zhang jian hua

..............page:65-65

Discussion on the Application of Tetra Hydric Isomery Hops Extractum in Beer Brewing
cui jin mei ; ren yong xin

..............page:63-64

Effects of Filtration by Filter Tanks on the Quality of Wort and the Operation Points during Filtration
li guang hong

..............page:61-62

Retrospective Thought of Liquor-making Industry in China
yang zhi qin ; li lin

..............page:17-22

Research on the Stability of Flavor Characteristics of Famous Low Alcohol Liquors
xu zhan cheng ; xu zi jing

..............page:23-25

Strategic Analysis of Future Competition in Liquor-making Industry--Interview to Board Chairman of Anhui Shuanglun Group.-LIU Jun-qing
yang zhi qin

..............page:26-27，29

The Development of Liquor-making Industry in China Restrictively or Freely?--Interview to Microbiology and Food Fermentation Expert-Professor HU Yong-song
hu jian

..............page:28-29

Discussion on the Achievements of Liquor Blending Techniques
zeng zu xun

..............page:30-31

Relationship Between Microbe and the Protein-decomposing Abilities
jiang hong jun ; fan guang xian

..............page:32-34

Practice of Production Techniques of Convex-center Starter
ma jia jun

..............page:35-36

Development of Quality New Type Daqu Starter for Luzhou-flavor Liquors and Its Application
yao wan chun ; tang yu ming ; liao jian min ; ren dao qun

..............page:37-38

Research on the Production of Fuel Alcohol by Lignocellulose
zhang ji quan ; wang rui ming ; sun yu ying

..............page:39-42

Development of "Liquor Production CAD Network System" and Its Application
jiang shu fen ; duan qing mei ; zhang dong sheng ; sun qi dong ; ren ling ling

..............page:43-46

Study on the Esterification in the Fermentation of Fen-flavor Liquors
wang yue mei ; zhao ying lu

..............page:47-49,51

Introduction to the Technical Controls in the Production of Luzhou-flavor Liquors
jia li zuo

..............page:50-51

Application of Complex Esterifying Enzyme Microecology Fungus in the Production of Luzhou-flavour Liquor
fan zuo

..............page:52-52,54

Application of Flavoring Fermented Grains in the Production of Luzhou-flavor Daqu Liquors
wu jian guo ; wu xue ping ; liu jing bo ; yao ji cheng ; liu hong jun

..............page:53-54

Research on the Distilling Curve of Xiaoqu Liquors
hu zhi ping ; yang qiang ; le xi xuan ; yang sheng zhi

..............page:55-56,54

Discussion on the Process Controls in Alcohol Production
dai cheng min ; dang zuo

..............page:57-58,60

Production of Syrup for Low Alcohol Beer Use Only and Its Application
tu jun ming ; qiu chang en ; gu guo xian

..............page:59-60

Grape Wine and Health
chen zeng san

..............page:112-113

Production Techniques of Xiaoqu Rice Wine (Ⅰ)
wang min jun

..............page:114-116

Maotai Group. Awarded the Title of Outstanding Enterprise Again

..............page:36

Hetao Liquor Industry Co. Advancing Rapidly

..............page:116