Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making Science & Technology
1001-9286
2002 Issue 6
Determination of the Precipitate Components in Bottled Rice Wine
xie guang fa ; zhou jian di ; hu zhi ming ; dong hai ; zou hui jun
..............page:80-80
Utilization of Waste Yeast in Beer Brewing and Determination of Its Fermenting Power
zhang shuai ; wang xiu dao
..............page:77-77,79
Contributions of Luzhou Laojiao Liquor in the Development of Liquors in China
zhang su yi ; lu zhong ming
..............page:85-86
Original Papers Abstracts(6 Topics)
..............page:103
"Silk Road" in Liquor-making History
di xu long
..............page:87-88
Production Techniques of Aloe-Hydnum Erinaceus Wine
zou dong hui ; guan hong ; liang min
..............page:95-96
Study on Low Alcohol Carbonated Rice Wine
liu zuo
..............page:97-98
Animal Toxication Tests of Liquors
du shui sheng
..............page:99-100
Investigation on the Affecting Factors of Wine Tasting Accuracy
zou hui jun ; ding guan hai ; zhi xia li
..............page:71-72
Trial Brewing of Dry Wild Grape Wine
huang hong hui ; zuo min yang ; zuo xi yang ; zhou xi sheng ; huang li ping ; huang ruo ke
..............page:69-70
Application of the Patterns of Substrate Metabolism in the Analysis of the Starters
xu zhan cheng ; wang jia hui
..............page:17-19
Progress of Liquor Production Techniques in China
shen zuo fang
..............page:24-28
Functions of Beer
bao qi an
..............page:29-31
Isolation of Microbes from Raw Starter for Chi-Flavour Chinese Spirits
xu cheng yong ; liu quan yong ; guo bo ; zhou lian ; luo guo wei ; jin pei zuo ; shen zuo fang ; zhu ge jian
..............page:32-33
Improvement Measures for Beer Yeast
cheng yong gang ; yao ru hua ; luo li xin
..............page:36-37,41
Staggered Report on Research on Aging of Fenjiu Liquor(Part 2)
du xiao wei ; lei zhen he ; di xu long ; shi jing xia ; li su qin ; wang pu xiang ; li hui yun ; wu zuo zuo
..............page:38-41
Study on the Production Technology of Liquor-making with Uncooked Materials
li xiang ; lv jia zuo ; li xiao kui
..............page:42-44
Advancing in Alcohol Rectification Technology in China
liu bao ju ; lv hui sheng
..............page:45-46
Production of Light Luzhou-flavor Liquors
yang xiao bai ; zhao yuan sen ; chen jia ; liu yong gui
..............page:47-48,50
Formation of Off-flavors in Luzhou-flavor Daqu Liquors and Its Prevention Measures
sun qi dong ; jiang shu fen ; chen qing rang
..............page:49-50
Application of Artificial Aged Pits Mud in the Production of Zhijiang Daqu Liquor
tan chong yao ; shi wei ping ; hu wei fu ; li zhi bin ; yao zhen
..............page:53-54
Changes of Chemiphysical Indexes of Bottled Luzhou-flavor Liquors During Storage
yang hong wen ; ma yu lei ; peng bing
..............page:58-59
Application of Purified Liquor Storage in Liquor Base Aging
tong guo qiang ; hu jin mei
..............page:60-60
Application of DCS in Beer Brewing
liu jin ping ; wang bing wen
..............page:61-62
Production of Chrysanthemum Beer
wang hai ming
..............page:63-63,62
Production of Schooner Barley in Saratin Boxes
feng hou jun ; wu chang fang ; feng ding hua
..............page:64-64,66
Study on the Production Tests of Seabuckthorn Fruit Wine
zhao xian wei
..............page:67-68,70
Foreign Patents' Abstracts(11 Topics)
..............page:105
News Papers' Abstracts(2 Topics)
..............page:107
Discussion on the Implement of QC Project in Breweries
qu guo hui ; feng de you ; tian guo lin
..............page:111-113
Discussion on the Construction of Enterprise Culture
li cheng qun
..............page:114-116
Mr. WEI Guan-ming and His "Master Wei" Liquor
yang zhi qin
..............page:117-117