Liquor-Making Science & Technology 2000 Issue 4 Sanguoyuan Houtou - LinzhiLiquor

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Liquor-Making Science & Technology
1001-9286
2000 Issue 4

Sanguoyuan Houtou - LinzhiLiquor
liu chun ming

..............page:85-86

Donggong Group Taking the Liquor Sales by Feeling Merchant
meng zhao bin ; han xiang bing

..............page:87-87,86

New Thoughts of the Hot Problems in the Production and Sales of Liquors
yang zhi qin

..............page:88-90

Investigation on the Structure Adjustment & Developement Strategy of Liquor Industry in Guizhou
huang xue gao

..............page:91-92

Private Liquor Enterprises Calling up Modernization Development
xiao qin

..............page:93-94

Red Koji and Red Koji Wine in China
hua jing si lang ; zhou li ping ; jia xiao qin xiao

..............page:82-84

Research on the Style of Yili Tequ Liquor
xu yong hui ; tian zheng bin ; hai chao

..............page:79-81

Liquor Taste- A Special Technique in China Alcoholic Bevevage Cultures
di xu long

..............page:77-78

Recipt of the 3rd China International Wine Exhibition

..............page:113

On the Product Name Value and the Place Name Value
ji ke liang

..............page:95-96

man jiang hong he < niang jiu ke ji > chuang kan 20 zhou nian zuo chu ban fa xing 100 qi
wang shi zuo

..............page:94

chun se wu xian he < niang jiu ke ji > chuang kan 20 zhou nian zuo chu ban fa xing 100 qi
guan bai jun

..............page:94

niang jiu ge -- zhu he < niang jiu ke ji > chuang kan 20 zhou nian zuo chu ban fa xing 100 qi
li da he

..............page:107

re lie zhu he " niang jiu ke ji "20 sui de sheng ri zuo chu ban fa xing 1 00 qi
ling sheng cai

..............page:107

--My Good Teacher and Close Friend

li run zhong

..............page:108-109

Waves Pushing Waves in Changjiang and Liquor- making Industry Developing by Science and Technology
zuo zuo lin

..............page:110-110,109

List of Celebration Organziations

..............page:111-112

“Xiaofutuxian" is Not “Maotai Series”

..............page:25

′2000 Working Conference Pointed Out the Way Forward for the Liquor- making Industry Developement in Inner Mongolia

..............page:56

′2000 Development Strategic Objective Worked Out in Xiangquan Group. Co.

..............page:71

Liquor Blending Should be Market - oriented

..............page:96

Three Major Construction Projects Launched in Tuopai Qujiu Co. Ltd

..............page:98

Some Thoughts of the Development of Liquor Industry after China′s Return to WTO
xi yu ; sun zuo

..............page:95-96

Overall Comprehension of the Koji- making Technologies of Fen - flavour Liquor is Necessary
wang yuan tai

..............page:99-100

Huanghai Chemical Industry Research Institute and Fang Xin- fang
fu jin quan

..............page:101-102

Synthetic Utilization of Thin Stillage with the Technology of DDG and Marsh Gas
wang xia ; ma zhen zhong ; zhang guo zhu ; yao wen juan ; wang ya zuo

..............page:74-76

Causes for Errors in Alcohol Content Determination in Beer
jin juan juan

..............page:72-73,76

Research on Improvement of the Non - bio - stability of Apple Wine
zhao jian gen ; liu yue yong ; gao hong xin

..............page:70-71

Investigation on Improvement of the Quality of Mechanical Yellow Rice Wine
zhang qiu ting

..............page:68-69

Contrast Test on Some Kinds of Wort Clarificant
lin zhi guo

..............page:66-67

Improving the Colloidal Stability of Beer by Using the SASPL Value
zhan sheng ; tian guo lin

..............page:64-65

Flavour of Liquors and Wines from the Words in Each Periodical
huang ping

..............page:17-18

Application of Fuzzy Mathematics Theory to Establish a New Blending Method for Distilling Liquor
li jia ming

..............page:19-20

Beginning of New Management and Sale Strategy of Fenjiu Group--Visit to Mr. CHENG Shu- qiao
yang zhi qin

..............page:21-22

Development of Technologies in the Production of New Type Liquor in China
shen zuo fang

..............page:23-25

Review of Research on Maotai Liquor
xiong zi shu

..............page:26-29

Factors Affecting Metabolism of Caproic Acid Bacteria
han zheng jun ; zhao liang ; hu dong ming ; gao yuan

..............page:30-31

Relationship Between the Occurrence of Daqu Pests and the Period of Daqu Production
cheng kai lu ; huang fu ; pan xue xian ; liu xing yi ; yuan guang he ; fan lin ; shen cai hong ; yang yi ; shen cai ping

..............page:32-33

Studies on Application Technology of Acid Protease in Alcohol Production Ⅲ . The Application Experiment in Alcohol Production
xiao dong guang ; zhao hua ; di jian xin ; zou hai zuo

..............page:34-35,37

Liquor Receiving of Luzhou- flavour Daqu Liquor According to the Quality
zhang guo jie

..............page:36-37

Research on the Organic Combined New Technology of Distillation and Fermentation of Luzhou - flavour Liquor
hu feng

..............page:38-40

Research on Improving the Quality of Rice Wine with Uncooked Material
chen wei ping ; chen ying ; xiong jian hua ; zhang feng ying

..............page:41-42,44

Technology of Producing Rice - flavour Liquor with Uncooked Materials
wang tao

..............page:43-44

Some Problems in the Production of New- technological Low- alcohol Liquor
sun yun zhai ; sun zi hua ; han zheng jun

..............page:45-46

Rational Application of Saturated Water for Pit Entry in the Production of Luzhou- flavour Liquor
yuan chuang guo

..............page:47-48

Quantity Ratio Relationship of Acetaldehyde and Acetal in Liquor
lin wan fu ; song ying yan

..............page:49-50,52

Culture of Man- made Fermentation Pit Mud
ma xiu feng ; liang xin

..............page:51-52

Application of Amylosa Enzyme in the Production of Liquor
chen jia jian

..............page:53-54

Application of Electrodialysis in the Treatment of Water for Liquor Blending
wang guo jun

..............page:55-56

Application of Bleaching Powder in Alcohol Production
chen shi zhong ; tang shi juan

..............page:57-58

Influencing Factors and Preventing Measures on the Stability of Beer
wang xi ping ; li chang sheng

..............page:59-60

Effects of Calcium Ion in the Brewing of Beer and Its Determination
wang jia chun

..............page:61-63

Production Technology of New Type Liquor
li guo hong ; li guo lin ; li da he

..............page:103-106