Liquor-Making Science & Technology 2000 Issue 3 Discussion on the Name Value of Maotai Town

Discussion on the Name Value of Maotai Town
huang tian shun

..............page:104-105

Changing Views and Developing New Products to Set a New Situation of Xifeng Liquor Sell
xu shao hua

..............page:106-107

New Star in Guizhou Liquor Industry
zhi qin ; li lin

..............page:108-109

Forecast Methods of Macromolecular Amylin and Amylum Caused Beer Haze
yu zhi gang

..............page:110-110

Production Technology of New Type Liquor
li guo hong ; li guo lin ; li da he

..............page:111-113

wei zhong guo niang jiu ye zuo chu geng da gong xian

..............page:22

bei da huang niang jiu ji tuan chong zhou you xian gong si kai ye

..............page:45

jiang xi bai jiu gan guan zhi liang jian ping shi yong ji suan ji xi tong

..............page:64

bei jing ren he jiu chang chun ji tang jiu hui shang yi pao zou hong

..............page:66

gui zhou ping ba jiu chang chan pin kai fa du ju te se

..............page:82

The Main Factors Affecting the Content of the Higher Alcohols in Beer and Its Treatment
zhang chuan bu

..............page:58-59

Total Acid in Beer and Its Determination
jin juan juan

..............page:56-57

Discussion on the Relationship Between the Quality of Water and Beer
shi hai ying ; xu wei

..............page:54-55

Application of Cellulase in the Spent Distiller′s Grains from Daqu Liquor
zhang li xing ; tang xiang hua ; tang sheng ; zhang ke chang

..............page:52-53

Application of TH-AADY in Alcohol Production with Molasses as Material
li zhi jun ; liu jia ming ; sun yu xiang ; guo jing xue ; luo xin jie

..............page:50-51

Application of Angel TH AADY in Xiaojiaqiao Distillery
guo jing xue

..............page:49,51

Holding the Main Situations and Greeting the Century Market CompetitionThe Leader of "Shuanglun”Group LIU Jun - qing Talking about China Enterprises How to Take Part in the Future Competition
mu yi

..............page:102-103

Fenjiu Liquor Will Be Brilliant Again by Market Operation
yang zhi qin

..............page:101

Sake Production in Japan in 1998

..............page:113

Beer Production and Consumption per capita in Every country in Europe in 1997

..............page:109

Beer Production in China in 1999

..............page:107

Consumption of Alcoholic Beverages in Japan in 1998

..............page:71

Beer Consumption per capita in Every Country in 1997

..............page:69

Beer Production of the Main Production Countries in 1998

..............page:59

Beer Identifying Unit

..............page:55

18 Kinds of Drinking in South Korea

..............page:43

bao lei wen zhai (9 ze )

..............page:97-98

zhong guo zhuan li wen zhai (16 ze )

..............page:97-98

guo nei qi kan wen zhai (12 ze )

..............page:95

guo wai bao kan wen zhai (7 ze )

..............page:94

lai gao zhai kan 11 ze

..............page:92-93

Development Process and Market Prospect of Tianfu Liquor Partner
yin chang shu ; li zuo yu

..............page:90-91

Development of Organic Mirin
chang zuo

..............page:89,88

Development of Sweet Apple Wine
zhao jian gen ; liu yue yong ; gao hong xin ; hao chuan fa ; zhang yu fang

..............page:87-88

Haochuan Wine,a New Type Rice Wine
li gui fan ; liu shuang wu ; li guang liang

..............page:85-86

Monacolin M,a New Inhibitor of Cholesterol Biosynthesis
akira endo; le yang ; liu yi gang

..............page:83-84

Review on Technological Innovation in Yellow Rice Wine - making Industry
fu jin quan

..............page:80-82

Application of Qiangli′an Brand Sterilant in the Field of Technological Hygiene in Breweries
cheng zhi yong

..............page:60-61

Improving the Quality of Beer by Controlling Anaerobe
zhang xu dong

..............page:62-62

Effects of Esterases on Acetate Esters in TOp Fermented Beers
dan lian ju ; xu yao ; lin yan

..............page:63-64

Technology of Millet Wine
fan huai de

..............page:65-66

Study on Mixed Fermentation of Thick Wine with Co - immobilizedMulti- Microorganisms
wang ke ming ; zhuang shu hong

..............page:67-69

Determination of Alcohol and Original Extract with Undistillation Method
cheng jin song ; tian song

..............page:70-71

The Statistics Analysis of the Results by Sequence Sense Organ Test
di xu long

..............page:72-75

Summary of the Technology of Ritriving Corn Second Refimed Embryo
wang shen an

..............page:76-77

Treatment Method of Beer Spent Grains
zhang jun ; li ying jie ; zhang min

..............page:78-79

Scope Economy of DDGS
gu ming rong

..............page:79-79

Selections of Coating Material for Internal Wall of Liquor Container and Its Operating Instructions
li ding biao

..............page:47-48

Developement of Cognition to the Acidity of Entry Pit in the Production of Daqu Liquor
ma jia jun ; zhan qing zhong

..............page:46,48

Blending Technique of Fen- flavour New Type Liquor
liu qiu sheng

..............page:44-45

Investigation on the Application of Solid - liquid Combined Technology in the Production of Luzhou - flavour Liquor
xu yu min ; li zhi hua ; fu qing ming ; hou shao qi

..............page:42-43

Improvements of Low Output Pit in the Production of Luzhou- flavour Liquor
yuan chuang guo

..............page:40-41

Contributing Factors of the Off Flavour in Luzhou- flavour Daqu Liquor and Its Prevention Methods
feng ming zhen ; zhang guo jie ; wang xian

..............page:39-39

Studies on Application Technology of Acid Protease in Alcohol Production Ⅱ . The Fermentation Experiment in Triangle Bottle
xiao dong guang ; zhao hua ; zhao shu xin ; guo bo ; zhang wei ; zou hai zuo

..............page:35-38

Research on Saccharifying Enzyme for Uncooked Starch
wang huai neng ; wang hui

..............page:32-34

Omnipotent Substratmn of Liquor High Pure Alcohol
yuan jian cheng

..............page:30-31

Investigation on Aging of Stored Liquor
xiong zi shu

..............page:27-29,34

How to Treat Edible Alcohol and Cope With Reformation of Traditional Technological Liquor
gao yue ming ; li yong qing

..............page:25-26

Discussion on New Technological Liquor
zhou heng gang

..............page:23-24

Famous Old Name "Renhe Distillery” and Juhuabai Liquor --Visit to Mr. Baifeng
yang zhi qin

..............page:20-22

Cultures Just Ruling Consumptions of Liquors Visit to Mr. YUAN Xiu - ping
zhao yuan he

..............page:17-19