Liquor-Making Science & Technology 2000 Issue 1 High Effective Utilization of The Waste Mash

High Effective Utilization of The Waste Mash
sun guo sheng

..............page:72-73

mao tai qing
wang xu xian

..............page:73-73

Liquor- making Poem
chen li xin

..............page:74-75

Clean Production of Alcohol and the Comprehensive Utilization of the Waste
jiang xiu dang ; zhang yue zuo ; chen wei hong

..............page:70-71

Simple, Rapid and Practical New Methods to Measure Yeast Viability and Vitality
lin yan ; dan lian ju ; xu yao

..............page:69-69

A Study on the Technology of Litchi Liqueur
wang ling ; zhang rong

..............page:67-68

Application of W - ADY in the Fermentation of Red Wine
hu he ping ; fang jin ; wu jun

..............page:65-66

Effect of Meta1 Destruction on Wine and Its Prevention
han zhi song ; shi jing lue ; zhao le

..............page:64-64

Evaluating the Nutritional and Healthy Value of Buckwheat Yellow Rice Wine
chen mu lan

..............page:63-63

Wild Yeasts and Their Effects on Brewing
zhang pei ; liang gang

..............page:61-62

Influence of Harmful Microbe on the Quality of Beer and Its Control
wang shi zhong ; zhou jian hua ; sun jing tao

..............page:59-60

Steeping Barley with Warm Water
shi hai ying ; xu wei

..............page:58-58

Research on the Tests of Acid - fast Ability of Caproic Acid Bacteria
liang shu gui ; xu xi wang ; xu shi jiang ; xie en ju

..............page:26-27

Technique Innovation,Quality Improvement and Market Adoptation
li dong

..............page:28-29

Analysis of the Acid Taste,Biting Taste and Puckery Taste in Luzhou- flavour Liquor
feng ming zhen ; wang xian ; zhang guo jie

..............page:30-31

A Study on the Application of TH-AADY and Saccharifying Enzyme in the Production of Luzhou- flavour Daqu Liquor
ji zhi jun ; li jia yun

..............page:32-33

Production Technology of Tiaojiuwang Brand Liquor BlendingMother Agent and Its Application in New Type Liquor- making
zhao yuan sen

..............page:34-34,39

Off Flavour in New Technological Liquor
pan xiao ping

..............page:35-35

Summing Up the Operation Techniques of Producing Xiaoqu Liquor
ling sheng cai ; ke shi sheng

..............page:36-39

Application of High- yield Flavour- increasing Ester - producing Bran Koji in the Production of Luzhou- flavour Liquor
zhang bin ; zhao jian gen ; liu yue yong

..............page:40-41

Characteristics of JPI Alcohol Production Engineering
feng wei liang

..............page:51-52

Colored Specialty MaltsUse of Brewing Tannin in the Brewing of Beer
lin yan ; dan lian ju

..............page:53-55

Use of Brewing tannin in the brwing of Beer
li gui xian

..............page:56-57

Effects of High- gravity Brewing and Acid Washing on Brewer's Yeast
xu yao ; liu yi gang

..............page:76-78

A Study on the Relation between the Trace Components and the Style of Laodie Liquor
li jia xing ; zhang yong kang ; zhou ya lin ; yao mao jun

..............page:79-80

Development of Hawthorn Flavone Wine
su gang

..............page:81-83

Development of Hongguliang Wine
jiang da wei ; liu jing sheng

..............page:84-84

Some Views on the Investigations in USA
xie lin ; zhang he

..............page:85-89

Trace Components--Key Factors Affecting on the Style and Quality of Liquor
wang zhong yan ; yin chang shu ; guo jie

..............page:90-91

Qriginal Papers'Abstracts(11 Topics)

..............page:92

Foreign Literatures'Abstracts(6 Topics)

..............page:94

Domestic Literatures'Abstracts(14 Topics)

..............page:95

Foreign Patents'Abstracts(10 Topics)

..............page:97

Chinese Patents'Abstracts(8 Topics)

..............page:98

News Papers'Abstracts(9 Topics)

..............page:99

Sending Liquor by White Coat Man Hero Drinking

..............page:75

Brewing of Purified Strain Red Koji Wine
fu jin quan

..............page:101-101

Determination Method of Calcium Oxide in Yellow Rice Wine
xun si ying ; huang wei hong

..............page:102-102

Application of "Double--weight Method”in the Liquor Appraisal
zhao xing hua

..............page:103-103

Exploration of Seeking Rectifying Factors in Liquor Analysis by Chromatography
luo zhong ping

..............page:104-105

Tuopai Liquor- making Industry Ecological Garden
li dong fang

..............page:15-16

Future Development of Liquor- making Industry from '99 Autumm Sugar & Alcoholic Beverages Exhibition Ecology of Liquor- making Industry and Its Development
yang zhi qin

..............page:17-19

Technical Improvements in New Type Liquor- making
zeng zu xun

..............page:20-21

Exhibition Ecology of Liquor- making Industry and Its Development
hu yong song ; wang zhong yan ; deng xiao chen ; hu cheng ; men zuo ; wang hong

..............page:22-23,19

Comparision of Rhizopus Spore and Turf in Koji- making
li jin sheng ; shen yue ying

..............page:24-25

Super Decoloring Clarfficant in the Treatment of Colored Be idachang Liquor
zhang jun ; jiang bo ; li xiu ying

..............page:42-43

Investigation on the Advantages and Disadvantages of Angel AADY and Stationary Yeast
wu chao zuo ; li zhi jun ; luo xin jie

..............page:44-44

Application of Pellet Active Carbon in the Production of Low Alcohol Luzhou - flavour Liquor
zhu xiu feng ; lin xiang yang

..............page:45-46

Application of Amylosa Enzyme in the Production of Rice Wine by Semi - solid & Semi - liquid Fermentation
chen jia jian

..............page:47-47,46

Application of Computer in the Measurement of Liquor and Alcohol
wang jian ping

..............page:48-49

Action of Organic Acid on Tin Condenser
lian shun cai ; zhong li

..............page:50-50

Getting the Brilliant Victory on Today's Market
yang zhi qin ; xu li dong

..............page:106-106

How to Regard for New Type Liquor
mu yi

..............page:107-107