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The Science and Technology of Gelatin
1004-9657
2009 Issue 2
CGA Publishes the Letter of Appeal to Consolidate Safety of Food Additive Gelatin Manufacturers /CGA Member Factory Managers Sign for Undertaking Responsibility Secretary of CGA
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page:57-59
The Primary Structure and Amino-Acid Composition of Collagen α-Chain of Types Ⅰ~Ⅸ
Peng Zhenghong;Guo Yun;Yue Chao;Peng Bixian
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page:60-73
Determination of Cross-linking Degree of Gelatin in Gelatin Sponge
Dong Zhi
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page:74-75,84
A Method of Collagen-Extraction from Leather Waste
Wang Yuansun
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page:76-81
Application of Hydrolyzed Gelatin in Water-Soluble Painting-Ink for Flexible Plate
Li Yunlong;Fang Qin
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page:82-84
Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate
Huang Huijun
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page:85-96
Cutting Mills
Miao Jinkang
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page:97-100
The Physico-Properties of Gelatin Gel
Zeng Guo′ai
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page:101-102
The Preparating Method of the High-Viscosity Gelatin in Summer
Zeng Guo′ai
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page:102
Gelatin Abstracts
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page:103-105
yuan zhong guo ming jiao xie hui fu li shi chang lin yu he tong zhi shi shi
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page:106
zhong guo ri yong hua gong xie hui ming jiao fen hui 2009 nian shi pin tian jia ji tao lun hui zai bei jing ju xing
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page:107
zhong guo ri yong hua gong xie hui ming jiao fen hui zhi han quan guo da ji wei fa tian jia fei shi yong wu zhi he lan yong shi pin tian jia ji zhuan xiang zheng zhi ling dao xiao zu jiu " pi ge shui jie wu " de ming cheng he jian ce fang fa jin xing shang que
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page:108
yin chan pin zhong jian chu pi ge shui jie dan bai , zhe jiang " chen yuan ru ye " fa ren dai biao bei xing ju
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page:108-109
huan ying xiang ming jiao ke xue yu ji shu tou gao !
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page:100