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Flour Milling
1672-1748
2007 Issue 3
mian fen tong xun zheng gao qi shi
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page:6
wen xian dao du
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page:55-56
A Great Need of Commercial Packer for Noodle Package
Wang Ruming
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page:54
Grain Market Review Wheat
melissa alexander; sun yi xian
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page:53-54
Effects of Enzyme Preparation, Modified Monoglyceride and Polyacrylate Sodium on Quality of Flour for Chinese "La Mian" (Hand-Swung Noodles)
Li Xiaoyu
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page:49-52
Application of China quality wheat in the speciality flour Milling
Li Jiamin
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page:42-48
Study on Milling Quality of Wheat Grown at Northern Anhui
li qing long ; wu xiu zhi ; gan ping yang ; zhao chuan jia ; li han chun ; wang gui ping ; wu shao ping
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page:38-41
Laboratory Manufacture and Evaluation of the Steamed Bread with "Guangdong" Style
Chen Haifeng;Yang Qilin;He Weiping
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page:36-37
Study on Baking and Initial Rising Performance of Doughs Made of Flours from Wheat Milling Systems
Zheng Xueling;Han Yanfei;Li Limin
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page:33-35
Tech Upgrade of S5-S7 Control System for Flour Milling
Li Limin;Liu Shunxi
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page:31-32
Considerations of Design to Mount Bearings on Plansifter
Xue Weihua
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page:27-31
Decreasing Energy Consumption for Fan Running
Sun Wuliang
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page:24-26
Some of Suggestion for Planned Holes in Flour Milling Process Design
Liu Bin
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page:22-23
Practice of Some Parts of Tech Reform in a 200 t/d Mill Where Have Run for a Long Time
Zhang Houming
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page:18-21
About Image View for Stocks in Wheat Milling Process
Li Zexuan
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page:13-17
Developing premixed flour
Gu Yaochen
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page:10-13
Developing by Means of Tech Innovation in Flour Milling Industry
Zhang Wuda
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page:7-10
Address of Wang Ruiyuan, CNAGS Wheat Sector Council Chief, at CNAGS Wheat Sector Annual Meeting in 2007
wang rui yuan
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page:4-6
Speed up the Construction of Modern Wheat Flour Milling Industry Based on Innovation——Speech of Bai Meiqing, CNAGS President, at CNAGS Wheat Sector Annual Meeting with Top Forum, on April 24,2007
bai mei qing
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page:1-4