1007-0818
2006 Issue 3
International Ice Cream Product:Flavor and Market Status
CAI Yun-sheng;WANG Jin-hua
CAI Yun-sheng;WANG Jin-hua
..............page:40-44
Production and Consumption of Frozen Foods in Japan
LI Yong;GUO Xing-fa
LI Yong;GUO Xing-fa
..............page:38-39,44
Main Factors Affecting Quik-frozen Vegetables Quality
WU Zhi-chang;LIU Yu-huan;LIU Zhi-fang;FENG Jiu-hai
WU Zhi-chang;LIU Yu-huan;LIU Zhi-fang;FENG Jiu-hai
..............page:34-37
Gas Permeability Test
ZHAO Jiang
ZHAO Jiang
..............page:32-33
Comparsion on Components and Aroma of Rose Essential Oil from Xinjing Province and Bulgaria
XU Jin-yu;LI Yong;ZHANG Xiao-min;DU Juan;FENG Zuo-shan
XU Jin-yu;LI Yong;ZHANG Xiao-min;DU Juan;FENG Zuo-shan
..............page:29-31
Effect of Compound Lecithin Containing Emulsifiers on the Anti-melting Property of Soft Serve Ice Cream
LIU Mei-sen;HE Wei-ping
LIU Mei-sen;HE Wei-ping
..............page:25-28,31
..............page:22-24
Screening of Cryoprotectants for Lactobacillus helveticum in Freeze dried Starter
XIONG Ze;QIU Min;SHAO Wei;YU Ping
XIONG Ze;QIU Min;SHAO Wei;YU Ping
..............page:20-21,24
Effects of Different Pretreatments on the Characteristics of Frozen Strawberry Tissues
SHENG Xiao-na;WANG Zhang
SHENG Xiao-na;WANG Zhang
..............page:15-19
Study on Colour Stability and Suspension Stability of Strawberry Juice Made by Enzymatic Hydrolysis
SUN Li-na;WANG Zhang
SUN Li-na;WANG Zhang
..............page:11-14
Preparation of a Natural Drink Made from Herba-Houttuyniae
HU Rui-jun;CHE Zhen-ming;XU Dan;TANG Jie
HU Rui-jun;CHE Zhen-ming;XU Dan;TANG Jie
..............page:8-10
The Birth of Ice Cream
WAN Guo-yu
WAN Guo-yu
..............page:6-8,10
Surface Activity of Protein and Application Mechanism
YANG Xiang-qing;SHEN Yue-yu;XU Zhong-li;FANG Gang
YANG Xiang-qing;SHEN Yue-yu;XU Zhong-li;FANG Gang
..............page:1-5