1007-0818
2006 Issue 2
jin qi wai wen wen xian ti lu
yu ping
yu ping
..............page:46
jin qi zhong wen wen xian ti lu
wang ren shan
wang ren shan
..............page:45
Crack Prevention of Deep-Frozen Dumplings
DENG Yun;LI Yun-fei
DENG Yun;LI Yun-fei
..............page:43-44
Property Analysis of Flour of Glutinous Rice and Quality of Deep-frozen Glutinous Rice Dough
ZHANG Guo-zhi
ZHANG Guo-zhi
..............page:39-42
Quality Control during Production of Deep-Frozen Neosalanx Taihuensis
LU Mei;ZHOU Cui-yin
LU Mei;ZHOU Cui-yin
..............page:35-38,44
..............page:33-34
Application of Additive in Deep-Frozen Dumpling
LI Chang-wen;LIU Yan-qi;WANG Zhang-cun
LI Chang-wen;LIU Yan-qi;WANG Zhang-cun
..............page:30-32
Operating Parameter Optimization of the Cooling Condensers during Automatic Water Circulation and Cleaning
PENG De-qi;JIANG Shao-qing;YU Tian-lan;JIN Jun-jie
PENG De-qi;JIANG Shao-qing;YU Tian-lan;JIN Jun-jie
..............page:27-29,32
..............page:25-26
Development of Actinidia Arguta Sieb et Zucc Vinegar Drink
LI Feng-lin;ZHANG Li-li
LI Feng-lin;ZHANG Li-li
..............page:21-24
Process Condition Optimization for Freeze-Drying Snack Dumpling
SHAO Wei;XIONG Ze
SHAO Wei;XIONG Ze
..............page:19-20,24
Development of Potato Ice Cream for Children
WANG Tong-yang
WANG Tong-yang
..............page:16-18
Processing Technology of Zincum-rich Ganderma Licudum & Loquat Ice Cream
ZHANG Hong-bing;MA Tong-suo;ZHAO Shi-hao;YANG Hui-qin
ZHANG Hong-bing;MA Tong-suo;ZHAO Shi-hao;YANG Hui-qin
..............page:13-15,18
Analysis and Research On Freezing Time Calculating for Simple Shaped Foodstuff
ZHANG Zhong-xiu;ZHAO Lan-ping
ZHANG Zhong-xiu;ZHAO Lan-ping
..............page:9-12
Ice Freezing in Ice Cream Production
CAI Yun-sheng
CAI Yun-sheng
..............page:4-8
Quality and Structure of American Ice Cream and Response of Chinese Ice Cream Industry
YANG Xiang-qing;SHEN Yue-yu
YANG Xiang-qing;SHEN Yue-yu
..............page:1-3,8