Beverage & Fast Frozen Food Industry 2004 Issue 2 zhuan li ji shu jian jie

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Beverage & Fast Frozen Food Industry
1007-0818
2004 Issue 2

zhuan li ji shu jian jie
wang yuan zuo

..............page:47

jin qi wai wen wen xian ti lu
yu ping ; yan er qing

..............page:46

jin qi zhong wen wen xian ti lu
wang ren shan

..............page:45

2004 nian shang hai leng yin shi chang yu ce chan xiao liang jiang da 9.5 wan dun

..............page:34

xin pin tui jian -- lv she tou

..............page:23

zui xin quan guo shi pin xing ye qi ye ming lu guang pan jian jie

..............page:20

zuo zi xing ye biao zhun tong guo shen ding duan wu jie qian chu tai

..............page:18

shang hai ping chu shi da zhi de pin chang de leng yin xin pin

..............page:18

yi da li yi shu bing zuo lin zai jing jing ying can dan

..............page:8

Microencapsulating Techniques and Application in Food Industry
wang lin shan

..............page:41-44

2004 nian guo nei leng yin shi chang tou xi
lu xiang hua

..............page:39-40

Application of HACCP in the Production of Vacuum Freeze-drying Garlic
li jun lan

..............page:35-38,44

Extraction and Content of Vitamin C in Fruits
jia jun

..............page:33-34

Application of Mixed Emulsifying Stabilizer in Ice Cream
wu xin yu ; wu li jun

..............page:30-32

Technique of Automatic Fouling Prevention and Heat Transfer Enhancement for Shell-tube Water-cooled Condensers
yu tian lan ; peng de qi ; liu yue ping ; luo jian kang

..............page:27-29,34

Automatic Cleaning Fouling Twisted Tape Techniques Enhanced by Rotational Moment
peng de qi ; yu xiu min ; yu tian lan ; zhang zhu yin ; chen guo ping

..............page:24-26

Study of the Enzymatic Method to Clarify Jujube Juice
yang pei rong

..............page:21-23

Processing Procedures of Western Style Flavoring for Frozen Foods
song hui ; li yong

..............page:19-20

Effect of Oxygen Concentration on the Quality of Fresh Pork Packed in Modified Atmosphere
sun da ; zhang ; wu jun ; zhang cai ju ; gu xiao zuo ; qi zhong

..............page:14-18

Processing and Quality Control of Regular Set-style Yogurt
feng shi jiang ; zou sheng dong ; zhu xin rong

..............page:11-13

Processing Techniques of Frozen Squid
li zhi jun ; sun cheng feng ; he hong jun

..............page:9-10,13

Process Technology of Fast Frozen Lotus Root Stuffed with Meat
wang shang yu ; zhou jian

..............page:7-8

Study on Factors Affecting the Quality of Fast Frozen Waxy Corn Ear
xia hong ; cao wei hua

..............page:5-6

Wheat Flour Property and the Quality of Frozen Dumplings
lou ai hua ; yang mi quan

..............page:1-4