jian kang shi yong you zhi dao mi you
zhao ;

..............page:14-18+22

mi - you gong jian mo shi zhong ye ya zha mi kang you gong yi
zuo en nan ;

..............page:19-22

shu song she bei zai nian mi chang de ying yong
wu chen ; yu hai ming ; chen shun cheng ;

..............page:23-25

za jiao shui dao guo jia zhong dian shi yan shi gua pai

..............page:25

zhao pin xin xi

..............page:26

zhuang bei

..............page:27-30

liang you chan pin

..............page:31

Determination of Antioxidants in Different Plant Oils and Their Radical Scavenging Activities
Liu Huamin;Huang Jianhua;Wang Shanshan;Wang Jinlu;Du Runhong;Wang Xingguo;State Key Laboratory of Food Science & Technology;Food Safety and Nutrition Collaborative Innovation Center;Jiangnan University;Key Laboratory of Deep Processing of Peanut Oil and Protein and Technology of Shandong Province;Chinese Academy of Agricultural Mechanization Sciences;

..............page:32-35+40

Extraction of Soybean Oil by N-pentane
Zhang Yuansheng;Zhang Huan;Ma Lina;Chen Xiaohui;Zhang Shulin;Yu Dianyu;College of Food Science and Technology;Northeast Agricultural University;Heilongjiang Great Northern Wilderness Fengyuan Food Co.;Ltd.;

..............page:36-40

Analysis of Fatty Acid Constituents in Peony Seed Oil from Different Region
Fang Qing;Jin Xiaofeng;Gao Chuanzhong;Qian Shibing;Nie Rongjing;Institue for Food and Drug Control of Tongling;China National Quality Supervision and Testing Center for Cu-Pb-Zn and Products;Tongling Ruipu Peong Industry Co.Ltd;

..............page:41-43

Stability Properties of Common Antioxidants of PG,TBHQ,BHA and BHT
Chen Haiyan;Zhu Wenliang;Li Minghao;Huang Qiuyan;Qiu Qidong;Li Cong;Cui Haiping;Guangdong Testing Institute for Product Quality Supervision;

..............page:44-46+49

Microwave Digestion-spectrophotometric Method for Determination Phosphorus Content of Jatropha Crude Oil
Cui Xihong;China National Petroleum Corporation Petrochemical Research Institute;

..............page:47-49

Design and Calculation of Sandwich Bottom of Vertical Steaming and Stir-frying Cauldron
Lei Xiaodong;Wang Zhen;Cao Yongzheng;Wei Pengfei;Ren Xueming;Chinese Academy Of Agricultural Mechanization Sciences Oil and Fat Equipments Research Institute;Beijing Kangyuan Cereals and Oils Technology Development Corp.Ltd;

..............page:50-51

liang you jia gong za zhi he ding ben zheng ding qi shi

..............page:51

Importance of Superfine Grinding and Air Classification on Whole-grain Wheat Processing
Dong Jilin;Li Lin;Shao Shu;Shen Ruiling;School of Food and Biological Engineering;Zhengzhou University of Light Industry;

..............page:52-55+59

Design and Application of Steel Cuboid Rice Granary of Farmers
Xiong Fangfang;Tieling Grain Science Research Institute;

..............page:56-59

Correlational Among Indexes and Digestibility of Whole-grain Millet Starch Obtained from Shanxi Province
Du Wenjuan;Lin Juan;Xu Hui;Jiang Longbo;Li Ping;Zhang Xiwen;Millet Research Institute Shanxi Academy of Agricultural Science;Zhengzhou University of Light Industry;

..............page:60-65

nong ye bu ren ding 100 jia quan guo zhu shi jia gong ye shi fan qi ye

..............page:65

Effect Factors abaut Acrylamide Formation in Bakery Products
Liu Jie;LiuXiaojie;Liu Yawei;College of Grain;Oil and Food;National Engineering Laboratory for Wheat & Corn Further Processing;Henan University of Technology;

..............page:66-71

zhong guo you zhi gong ye fa zhan shi zheng ding qi shi

..............page:71

Rapid Detection of Arcelormittal Honey,Benzoic Acid,Sorbic Aid and Saccharin Sodinm in Food by High-performance Liquid Chromatography Method
Wang Zonghan;Liu Yan;Wei Runxin;Cheng Haifang;Li Xiaoming;Xuziting;Henan Province Product Quality Supervision and Inspection Center;

..............page:72-74

Identity of Chinese Genetically Modified Food
Wang Haiying;China Jiliang University;

..............page:75-78+81

Blending Process of Compound Seasoning
Li Fei;Heilongjiang State Farms Science and Technology Vocational College;

..............page:79-81

Biofilm Activity in Vitro Screen of Anti-Staphylococcus aureus of Botanical Compound
Yang Liu;Liu Zonghui;Yu Lu;Guo Na;Department of Food Engineering;Jilin Business and Technology College;Department of Food Quality and Safety;Jilin University;Research Institute of Zoonosis;Jilin University;

..............page:82-84

bei jing pin qing yuan shi ping gu shi pin yao pin an quan feng xian

..............page:84

duan xun

..............page:85-89

mai an de ji tuan you xian gong si

..............page:90

jiang su mu yang ji tuan liang shi ji xie chan pin mu lu

..............page:91

XI’AN KUNBO ENGINEERINC TECHNOLOGY CO.,LTD

..............page:92

Chinese Academy of Agricultural Mechanization Sciences

..............page:93