Cereals and Oils Processing 2008 Issue 6 Progress on the Research of Distribution and Determination of Acrylamide in Foods

Progress on the Research of Distribution and Determination of Acrylamide in Foods
ge yu ; zhao xu li ; chao qiang guo

..............page:108-112

Study on Technology of Plantain Yoghourt
Hui Lijuan

..............page:113-115

The Research and Production Methods for Fermented Soybean Drinking
tian yong hong ; fu jia qing ; liu hong yan ; pang yu yan

..............page:115-116

Study on Production Technologies of the Corn Fermentated Beverage
yan hai yan ; zhan ping ; liu yi dong ; jiang cai hong

..............page:117-119

Study on the Fish Meat Dumpling
Zhang Suxia

..............page:119-121

Automatic Identification and Classification of the Impurities Inspection of Metallically Packed Duck Liver with Computer Vision of X-Ray Imaging System
hong guan ; zhao mao cheng ; ju rong hua ; li bang wu

..............page:122-124

The Study on Non-sucrose Naked Oat Cake
an guo min ; wang chang qing ; zhao na ; yang xiao min

..............page:105-107

Gas Chromatography- mass Spectrometry Characterization of Rapeseed Oil Deodorizer Distillate and Soapstock Derivatives
ling qing zhi ; huang xiu yan ; gao li li

..............page:61-63

Utilization of Uniform Experimental Design in Refinement of TilapiaOil
liu shu cheng ; geng yong li ; zhang chao zuo ; hong peng zhi ; ji hong wu ; hao ji ming ; zhang jing

..............page:57-60

Research Progress on Edible Oil Deodorizing Ice-condensing Vacuum Technology
hu shu zhen ; li shu jun ; li zi ming ; xiang hai ; zhou hai jun

..............page:54-56

Study on Technology of Supercritical CO2 Extraction of Bitter Almond Oil
Wu Suping

..............page:51-53

Study on Lsopropanol Extraction of Soybean Oil
wang xiu ju ; wang li juan

..............page:48-50

The Application and Significance of Electron Servomechanism in Cereals and Oils Further Processing
xia peng ; zhang yan ; ma ji zheng

..............page:46-48

Analysis and Discussion about the Technique of Reducing Broken Rice
Zhu Enjun

..............page:43-45

Structure and Technical Features of Gluten Powder Flash Drying System
yin yue feng ; zhang wen ru ; yuan jian bin

..............page:41-43

zhuang bei 2

..............page:37-40

liang shi bu men ji ji kai zhan kang zhen jiu zai gong zuo

..............page:6

yao wen 1

..............page:16

yao wen 2

..............page:18

nong chan pin ke zhui su guan li fa zhan gai kuang
yang ling ; sun zhi yong ; zhang hui yuan ; zhang feng ; sun li na ; guo wei

..............page:19-22

mian fen chang shi shi haccp ti xi de si kao
xie jie

..............page:23-26

2008 nian 5 yue fen wo guo liang you shi chang yue bao
zhong hua liang wang

..............page:27-32

zhuan li ji shu
wang yuan zuo

..............page:33

zhuang bei 1

..............page:34-36

The Application of Fingerprint Technology in Food Quality Evaluation
zhu pan zuo ; liu dong hong ; huang wei ; liu fen

..............page:125-128

Study on Producing Concrete Production Release Agent with Waste Oil from Restaurant
wang yi min ; mao xiao jiang ; liu yan juan ; yang shi jun

..............page:129-130

Control of oil Uptake for Fried Foods
feng ai guo ; li chun yan

..............page:103-105

Synthesis and Characterization of Superabsorbent Resin of Modification Starch by Inverse Emulsion
lai ya ping ; shang xiao qin ; chen zhan yun ; jiang lin bin ; yang su gai ; yao zuo ming

..............page:100-103

Study on Enzyme Hydrolysis for Liquefaction of Corn Meal by Extrusion
xiao zhi gang ; shen de chao

..............page:96-99

Study on Synergism Hydrolysis of Mechanical Activated Maize Starch with α -Amylase and Glucoamylase Enzymes
hu hua yu ; huang zu qiang ; tong zhang fa ; yuan jian wei

..............page:92-96

Research and Development of Bioactive Peptide from Cereal Protein
huang xian qing ; zuo wei min ; wei zhan yong ; gao xiao ping

..............page:88-92

Changing Principle of Grain Fattyacid Value and Research Progress of its Determination Method
Zhou Yanzhi

..............page:85-88

The Explore About Nutrition and Strengthen Flour
wang yong mei ; liu jian bao

..............page:83-84

Study on Optimization of Extracting Technology for Theasaponin
liu yao gang ; hu jian hua ; zhou yi mei

..............page:80-83

Study on the Antioxidation of Citric Acid Esters of Partial Fatty Acid Glycerides and Its Synergistic Effect
peng yuan huai ; bi yan lan ; liu wen jie

..............page:77-79

Study on the Functional Properties of Soybean 7S Globulins Removed Allergens
liu xiao yi ; xue wen tong

..............page:74-77

The Pretreatment of Tocopherol from Deodorizer Distillate
wang shan shan ; liu yuan fa ; wang xing guo

..............page:70-73

Study on Preparation of Biodiesel with the Oil of Chinese Lacquer Tree Seed
si yao bin ; nie jian jun ; huang tao ; wang ji zuo ; su ming hua

..............page:67-70

Research on the Method of Determination of Polar Compounds in Edible Oils
zhang rui ; xue ya lin ; zhao hui yi ; wang xue lian

..............page:64-67