1673-7199
2006 Issue 5
..............page:89
Study on the Granule Appearance and Magnetic Particle Distribution of Magnetic Crossed High Amylose Corn Starch
qiu li ping ; wen qi biao ; yao yu jing ; chen qiong
qiu li ping ; wen qi biao ; yao yu jing ; chen qiong
..............page:86-89
Adsorption of Acrylamide by Dietary Fiber
zhang ning ; zhang ri xin ; lin qi ling
zhang ning ; zhang ri xin ; lin qi ling
..............page:84-85,89
The Study of Nutritious Extruded Maize Powder
zhang wen lin ; liu wen xiu
zhang wen lin ; liu wen xiu
..............page:82-83
Recent Development in Soybean Milk Enzyme Coagulant Research
wang rong rong ; wang jia dong ; liu en zuo
wang rong rong ; wang jia dong ; liu en zuo
..............page:80-81,83
Study on the Producing Process of Functional Milk Drink of Fresh Black Corn Fermented by L.Acidophilus
li feng lin ; zhang li li
li feng lin ; zhang li li
..............page:77-79,76
Apply Autocontrol Technique to Adjust Material Height in Desolventizer-Toaster
yuan bao long ; yuan shu he ; xia peng ; feng zi long
yuan bao long ; yuan shu he ; xia peng ; feng zi long
..............page:75-76
Probe on Two Factors of Affecting Bread Quality
ji jian hai ; wang yan xia
ji jian hai ; wang yan xia
..............page:73-74
Advances on Methods of Prevent Farm Produce Rotted
cao yan ming
cao yan ming
..............page:70-72
Preparation of Ferulic Acid From Wheat Bran
wang ping ; ge li hua ; song lin ping
wang ping ; ge li hua ; song lin ping
..............page:68-69,72
Effect of Storage Condition by Simulated High Temperature and Humidity on Fatty Aicd in Rice
chen zuo ; li xi hong ; hu yun feng
chen zuo ; li xi hong ; hu yun feng
..............page:65-67
Effect of Lipid on the Properties of Edible Films Prepared From Wheat Gluten
meng lu li ; liang shao hua
meng lu li ; liang shao hua
..............page:62-64,67
Intelligent Measureing and Controlling System for Grain Based on Fieldbus
su hai bin ; gao qing min
su hai bin ; gao qing min
..............page:59-61
Screening of Soybean Isoflavone-Glycosidase Producing Strain and Studies on Fermentation Conditions
zeng ying ; wu xiao gang ; li yan ; he ping
zeng ying ; wu xiao gang ; li yan ; he ping
..............page:56-58,61
Comparison of Emulsification Stability of Modified Soybean Lecithin
gu ke ren ; jin hua li
gu ke ren ; jin hua li
..............page:53-55
Determination of the Acid Value of Fuscous Oil by Adding Salt Solution
liu rui xing ; wu su xi
liu rui xing ; wu su xi
..............page:51-52,55
Study on the Proparation of Function Oils Conjugated Linlleic Acids by Microbial Transformation
zhang zhong yi ; chai qiu er ; zuo wen ; liu ping ; sun jun she
zhang zhong yi ; chai qiu er ; zuo wen ; liu ping ; sun jun she
..............page:48-50
The Processing Technology and the Studies of Exploiture and Utilization of Olive Oil
li shao hua ; ruan hai jian
li shao hua ; ruan hai jian
..............page:45-47,50
..............page:41
..............page:39-40
2006 nian 3 yue fen wo guo liang you shi chang yue bao
zhong hua liang wang
zhong hua liang wang
..............page:34-39
..............page:29-33
..............page:25-28,24
..............page:21-24
jin chu qi xuan gou de zhu yi shi xiang
zhu wen zuo
zhu wen zuo
..............page:20
san da jin chu qi de she ji te zheng
wang xue de
wang xue de
..............page:19
jin chu qi de fa zhan ji lei xing
zhao guo zhi
zhao guo zhi
..............page:17-18
yi ge mi ye gong si de liu nian ji qi dai lai de si kao -- ji liu yan dong yu dong fu mi ye
cui xiao li
cui xiao li
..............page:15-16
kua guo gong si long duan yu guo nei qi ye zheng he
zhang yan hong
zhang yan hong
..............page:12-14
"mei ou fang zhi pin she xian " dui wo guo liang you jia gong ye de qi shi
sun wei dong ; chen zheng dong
sun wei dong ; chen zheng dong
..............page:9-11,14
wo guo liang you gao xin shi yong ji shu de tui guang nei rong he liang you ke ji fa zhan de zhong dian
wang rui yuan
wang rui yuan
..............page:6-9