Cereals and Oils Processing 2003 Issue 10 Study on the Storage of the Pork by Natural Preservative Combining with Irradiation

Study on the Storage of the Pork by Natural Preservative Combining with Irradiation
xu yi qing ; huang man qing ; dong hong yan ; wang zhi xin

..............page:82-83

Nutrition and Processing Technology of Haw
zhao ya ; shi qi long ; zhu ji ying

..............page:84-85

Effects of Heat Processing and Storage on Qualities of Different Green Tea Fresh Beverage
zhang ling yun ; liang yue rong ; lu jian liang ; sun qi fu ; wang xi hong

..............page:86-88

Preparation of Compounding Juice Beverage With Solanum Muricatum and Pumpkin
peng ling

..............page:89-90,92

Preparation of Cucumber Juice Beverage
liu shi min ; liu yan

..............page:91-92

Processing Technology of PET Plastic Bottle of Blueberry Fruity Water Drink
xia tian ; ma yin ling ; yang wei guang

..............page:93-94

Preparation of a Kind of Health Complex Chrysanthemum Tea
fan zuo ; sun pei long ; zhao pei cheng ; qiang gen rong ; wang hai bin

..............page:95-97

The Craft Device of Fruity Flavour Active Lactobacillus Drink
peng ling ; kang de can ; zhang jian

..............page:98-100

Processing Technology of Black Bean Sprout Beverage
wu xian hui ; jiao lei

..............page:101-101,104

Design of the Double-Shaft Spiral Apple Juicer
xiao nian xin ; li jin ze ; hou gui feng ; li zhi hong ; qin zuo

..............page:102-102,104

Improve Design For Cleaner of Yoghout Bottle
hu bing ; kuang lei xian

..............page:103-104

Research and Application of Multifunctional Food Additives
zhou ru jin ; nie ling hong ; ning zheng xiang

..............page:105-107

Accelerated Shelf Life Testing(ASLT)and application
cai yan fen ; liu qi cheng

..............page:80-81

Research of Food Irradiation for Preserving Freshness
wang ai hua ; yu yong ; huang chong ping ; zuo bin

..............page:78-79,81

Situation and Forecast of Potato Granules
guo xin yi

..............page:8-9,12

Takingfull Advantage of Resource ,Increasing the Devotion to Science and Technology .To Develop the Potato Industry of ShanXi
yang hong wei ; feng xue fei ; liu qi cheng

..............page:10-12

Study on Manufacturing Process and Equipment Selection of Sweet Potato Starch and Starch Vermicelli
zhang jie ; tan li

..............page:13-14

The Air Impingment Technology and Application in Sweet Potato Roasting
wei quan yuan ; gao zhen jiang ; wei xiu qing ; miao xiu shi

..............page:15-17

Study on the Micro-appearance of Starch Grain in Potato when Heated in the Impingment Air Dryer
wu zuo ; gao zhen jiang

..............page:18-19

Research on Developing Trend of Key Processing Technology and Equipment for Fruits
zhang cong

..............page:20-21,35

Applications of Computer Technology in the Post-harvest Chains of Agro-Products
pan lei qing ; tu kang ; pan xiu juan

..............page:22-24

Application of Frequency Spectrum Analysis in Pear Quality Detection Without Damnification
zuo bin ; zhang xiang ming ; wang jun

..............page:25-27

The Advantages of Cool-Humid System Applied in Preserving Fruit and vegetable Fresh
xue li ; ge ke shan

..............page:28-29

Study on the Processing Technology of Clean Vegetable
zhou yi tian

..............page:30-32

Extraotion Technology of Longan Hull Pigment and Study on the Stability
tang de qiang ; wang ling

..............page:108-109,112

Study on the preparation and Application of TP Antioxidant Using Green Tea from South Shanxi Area
dong wen bin ; yu qin ; zhao xu bo ; wang shun min ; jiang hai ying

..............page:110-112

Factors of Influence on the Receivable Rate of Apple Pomace Dietary Fiber
wang ya wei ; li zuo ; fu lin qiu ; wang shu hai

..............page:113-115

Study on the Antimicrobial Function of Chufa′s Stem
li dong sheng ; wang jin hua

..............page:76-77

Application of Electrical Impedance Measurement in the Rapid Detection of Food Microorganism
zhou xiang hua ; wang yan bin ; ye xing qian ; liu dong hong

..............page:73-75

Analysis of Energy Consumption and Conservation in Spray Drying
liao chuan hua ; li lei

..............page:70-72

The Measuring Technigues of Improving the Precision of Metage
yao yong gang

..............page:68-69

Microwave Catalysis on the Esterification of Maize Starch
sun ping ; zhang wen qin

..............page:66-67

Impact on Viscidity of Oxidized Starch Treated by Enzyme Hydrolysis
gao hai yan ; zeng jie ; li xin hua ; zheng zuo zuo

..............page:64-65

Impact on Characteristic of Oxidized Starch Treated by Enzyme Hydrolysis and Fermentation
zeng jie ; gao hai yan ; zhang li jin ; chen wen zhang ; li xin hua ; zheng zuo zuo

..............page:61-63

Function Characteristic and Developing of the Bitter Flavor Food
bi hai yan ; li yu lu

..............page:59-60

Study on the Qualities Influencing to Pig′s Ears Ham by Fermentation
shang yong biao ; xia yang yi ; li hong jun ; ye jin song ; he zhi fei

..............page:56-58

Preparation of Mushroom Chicken Sausage
ma chun ying ; sun jian hua

..............page:55-55,63

Processing Technology of Aloe Jelly
zuo xiao lei ; zhang ke ; zhang wei lai

..............page:54-54

Image Inspection System of Empty Bottle Based on Machine Vision
jiang qing ; cai jin hui ; bian shao hui ; zhou ze kui

..............page:51-53

Automatic Device Based On 16F877 MCU For Steam Boiler in Food Processing
yin xiu jie ; wang wei ; ma li

..............page:48-50

Deterrnination of Content in Linseed Colloid
chen hai hua ; xu shi ying

..............page:116-117

Reform of Nerve Fuzzy Controlling System of Cleaning Machine for Fruits and Vegetables
cao le ping

..............page:33-35

Application of Expert System in Quick Freezer
sui ji xue ; nie shu kui ; chen gang ; guo ming tao

..............page:36-37,47

The Application of HACCP in Producing Sauce
zhang tian ; xu xian zuo ; zhang ke

..............page:38-39

Application of Automatically Controlling System of Single-chip Microcomputer in Washing Tank-a Device of Minced Fish Processing
zhao zhi hong ; zhao zhan xi

..............page:40-42

Application of Computer Vision Analysis in Beef Marble Texture
tu kang ; wang fu zuo

..............page:43-45

Green Design of a Former
xing xi zhe ; zhu tian yu ; zhao zhan xi ; liu bo

..............page:46-47