Cereals and Oils Processing 2002 Issue 7 Study on processing technology of pop-apple chips

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cereals and Oils Processing
1673-7199
2002 Issue 7

..............page:54-55

Study on the technology of whole-mungbean-sprout turbid
chang xue dong ; zhu jing tao ; cai jin xing ; jia wen lun ; li chun hua

..............page:52-54

..............page:50-51

Microwave-technology development of celery-pear-liquorice compound beverage
li zuo ; shen xiao lin ; wang bin ; su tie qing ; hu xiao bo

..............page:48-49

Study on improving edibility characteristics of wheat bran
wang yun feng ; wu xue min ; yu xiang chun

..............page:46-47

Technology and equipment design on the microwave burst opening of the chinese chestnut shell
wang wu ; chen cong gui ; zhang jing qiang ; fang hong mei ; liu jin jie

..............page:44-46

..............page:42-43

..............page:8-10

..............page:6-7

Study on hydrocyclone to lave glutamic acid
wang yue jin ; yuan hui xin ; cai hong hao

..............page:39-41

..............page:37-39

..............page:34-36

A summary on the study of soybean peptides
pan jin quan ; liu yun

..............page:31-33

Advances in microwave-vacuum drying
cui zheng wei ; xu shi ying ; sun da wen

..............page:28-30

Application and research actuality of supercritical CO2 extraction technology
liao chuan hua ; gu hai ming ; huang zhen ren

..............page:26-27

..............page:24-25