1673-7199
2001 Issue 10
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A stugy on technology of whole soybean milk with digosacchayide
shen xiao lin ; wang ya wei ; zhang yi ming ; zhang hong yin
shen xiao lin ; wang ya wei ; zhang yi ming ; zhang hong yin
..............page:46-48
A study on technology of vacuum-packing sargassum
chen xian qun ; zeng wang min
chen xian qun ; zeng wang min
..............page:44-45
A using of defatted wheat gorm
wang hong mei ; yin jing xi ; yan kai ming ; duan mu fan lin
wang hong mei ; yin jing xi ; yan kai ming ; duan mu fan lin
..............page:43-44
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Lowering the activity of water in low-sugar preserved fruit
yang chun ; wu dong tang ; li hong zuo ; xu lin ; gao zhong dong
yang chun ; wu dong tang ; li hong zuo ; xu lin ; gao zhong dong
..............page:39-41
A modified design for the part structure of the container-type belt mechanic
zhang nan qiao ; yang gong xin ; chou jian xin
zhang nan qiao ; yang gong xin ; chou jian xin
..............page:37-38
Technique of shaping and slicing for gingili maltose
ding ying sheng
ding ying sheng
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Theories based on mechanism of food electromagnetic sterilizing
tang wei qiang ; zhou yu ying
tang wei qiang ; zhou yu ying
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A introduction of fruit juice and condesed technology
yuan hui xin ; liu zhi gang
yuan hui xin ; liu zhi gang
..............page:12-16