1672-5026
2016 Issue 6
Implementing scientific and technological innovation to improve the construction level of grain safety project
Xu jinzhang;
Xu jinzhang;
..............page:1-2
Study on the safety of edible oil with oil soluble nutrients
an jun ;, li chang mo ;, jin qing zhe ;, liu yu lan ;, deng bin ;, wang li mei ;, chen ji jiang ;, zuo yong ;
an jun ;, li chang mo ;, jin qing zhe ;, liu yu lan ;, deng bin ;, wang li mei ;, chen ji jiang ;, zuo yong ;
..............page:3-7,12
Effect of tocopherols on color reversion during soybean oil storage
xu zhen shan ;, liu bao zhen ;, zheng you tao ;, yang fan ;, du xuan li ;, luo yin ;, zhang yu xiao ;, li yong sheng ;, tang ya e ;
xu zhen shan ;, liu bao zhen ;, zheng you tao ;, yang fan ;, du xuan li ;, luo yin ;, zhang yu xiao ;, li yong sheng ;, tang ya e ;
..............page:8-12
The comparative study on the nutritional physiological functions in the special vegetable oils of the novel food
Shi Ruixue;,Wang Huiling;
Shi Ruixue;,Wang Huiling;
..............page:13-19
Construction and production management of packaging oil brand
Zhang Ximin;,Yu Qingfeng;,Zhou Changmeng;
Zhang Ximin;,Yu Qingfeng;,Zhou Changmeng;
..............page:20-22
Sketch on paddy drying and drying facility design
Huang Haijun;,Chen Wei;,Zhou Tao;,Liu Houqing;,Tang Weina;
Huang Haijun;,Chen Wei;,Zhou Tao;,Liu Houqing;,Tang Weina;
..............page:23-25
Application of air two stage compression in chemical system
Song Guangming;
Song Guangming;
..............page:26-28
Common microorganisms in refrigerated storage foods and preventive measures
Yuan Lin;,Ding Changhe;
Yuan Lin;,Ding Changhe;
..............page:29-33
Study on the fumigation mould-proof effect on litsea cubeba essential oil in peanut kernel
Zhao Kuo;,Wang Tao;,Chen Yan;,Luo Shan;,Gao Hongri;,Zhang Hongjian;,Zheng Lianhe;
Zhao Kuo;,Wang Tao;,Chen Yan;,Luo Shan;,Gao Hongri;,Zhang Hongjian;,Zheng Lianhe;
..............page:34-37,42
The development on the natural hypoglycemic beverage formula of corn silk
Ma Xinjuan;,Zhu Jing;,Tu Xianghui;,Li Kaiyue;
Ma Xinjuan;,Zhu Jing;,Tu Xianghui;,Li Kaiyue;
..............page:38-42
Preparation of casein phosphopeptides and its application in the fermentation of yoghurt
Xu Hui;,Lu Angen;,Wu Jian;
Xu Hui;,Lu Angen;,Wu Jian;
..............page:43-46
The application of HACCP in the instant highland barley zanba
Liang Feng;,Du Yan;,Hao Jing;,Chen Danshuo;
Liang Feng;,Du Yan;,Hao Jing;,Chen Danshuo;
..............page:47-49
Application and pharmacological activity of flavanone compounds
Zhao Shuhui;,Zhao Yanmin;,Yang Jiajun;
Zhao Shuhui;,Zhao Yanmin;,Yang Jiajun;
..............page:50-51,55
Study on preparation technology of enzymatic hydrolysis of corn flour
Yu Fei;,Peng Fengjiang;
Yu Fei;,Peng Fengjiang;
..............page:52-55
Technology and simple analysis on color preservation of garden stuff during pretreatment
Yu Dandan;,Huang Suya;,Song Xiaqin;,Chen Rongrong;
Yu Dandan;,Huang Suya;,Song Xiaqin;,Chen Rongrong;
..............page:56-59,63
Research progress on genistein-solid lipid nanoparticles
Xia Xiuhua;,Li Jing;
Xia Xiuhua;,Li Jing;
..............page:60-63
Research & development on Qinghai-Tibet Plateau characteristic bag tea mixed with highland barley & Chinese wolfberry
Du Yan;,Liang Feng;,Hao Jing;,Chen Danshuo;,Zhao Qingyuan;
Du Yan;,Liang Feng;,Hao Jing;,Chen Danshuo;,Zhao Qingyuan;
..............page:64-67,70
The introduction about information technology application in warehouse management
Yan Haibo;,Zhang Gang;,Shi Boyang;
Yan Haibo;,Zhang Gang;,Shi Boyang;
..............page:68-70
The difficulty and thinking during the process of implementation in intelligent grain depot
Cai Rong;,Liu Yan;
Cai Rong;,Liu Yan;
..............page:71-72
The discussing about warehousing from informationization to intelligence
Shi Boyang;,Qian Xiaoxian;,Zhang Gang;
Shi Boyang;,Qian Xiaoxian;,Zhang Gang;
..............page:73-75
The application of energy-efficient integrated system at low temperature in grain storage and processing
Huang Haijun;,Zhang Yuan;,Chen Wei;,Han Yun;
Huang Haijun;,Zhang Yuan;,Chen Wei;,Han Yun;
..............page:76-78
Discussion of inspection and supervision in imported wine
Wang Fengping;
Wang Fengping;
..............page:79-80,84
..............page:81-84