1672-5026
2016 Issue 5
The research on the aqueous enzymatic polarity organic solvent extraction of oil from Camellia seed
Zhang Min;
Zhang Min;
..............page:1-4,10
Control quality of vegetable oil in deep frying process
Zuo Qing;,Qian Shengfeng;,Zuo Hui;
Zuo Qing;,Qian Shengfeng;,Zuo Hui;
..............page:5-10
Application of energy-saving reconstruction in ice water system
Song Guangming;
Song Guangming;
..............page:11-12,17
Hazard source identification of dissolving process in extraction plant of oils & fats
Zhang Xuepeng;
Zhang Xuepeng;
..............page:13-17
The study of controlling benzo(a)pyrene content in Hainan Shanyou oil by HACCP
Zhang Hongjian;,Gao Hongri;,Wang Tao;,Zhao Kuo;,Luo Shan;,Chen Yan;,Zheng Lianhe;
Zhang Hongjian;,Gao Hongri;,Wang Tao;,Zhao Kuo;,Luo Shan;,Chen Yan;,Zheng Lianhe;
..............page:18-21,25
Design scheme of Al2O3 based ceramic membrane treatment system for 15 m3/d fermentation broths
Wang Kun;,Ai Jiang;,Dou Gaoya;,Kang Yong;
Wang Kun;,Ai Jiang;,Dou Gaoya;,Kang Yong;
..............page:22-25
Exploration on the application of the concept of lean thinking in main food industry of flour-making product
Zhu keqing;,Liu Jianhua;,Li Junhui;
Zhu keqing;,Liu Jianhua;,Li Junhui;
..............page:26-28
..............page:29-35
Application of HACCP system in the production and processing of grain solid beverage
Xiao Zhijian;,Du Changjiang;,Zhang Wen;,Fan Junhua;,Yang Guowei;,Su Donghai;
Xiao Zhijian;,Du Changjiang;,Zhang Wen;,Fan Junhua;,Yang Guowei;,Su Donghai;
..............page:36-38,42
Production technology and application prospect of potato granules
Li Mingyue;,Chen Zhicheng;
Li Mingyue;,Chen Zhicheng;
..............page:39-42
..............page:43-47
Simulation of excitation force of eccentric drive device in plane rotary oscillating sieve based on ADAMS
Liu Jinqi;,Su Yutao;,Li Hao;,Wen Fan;,Zhang Baowei;
Liu Jinqi;,Su Yutao;,Li Hao;,Wen Fan;,Zhang Baowei;
..............page:48-50
Research on safe storage technique of wheat put in large horizontal warehouses in summer
Liu Chaowei;,Lv Jianhua;
Liu Chaowei;,Lv Jianhua;
..............page:51-54
Study on optimal modification of large warehouse on development of grain storage quality
Shang Gang;
Shang Gang;
..............page:55-58
Analysis on air leakage causes and air tightness modification of large scale warehouse
Ding Jiangtao;
Ding Jiangtao;
..............page:59-61
Analysis on risk monitoring results of amino acid based health food
Lu Fang;,Shen Yulan;,Ni Yanna;
Lu Fang;,Shen Yulan;,Ni Yanna;
..............page:62-64