Cereal and Food Industry 2016 Issue 3 Study on the distribution of heavy metal in rice and the influence of machining process on distribution

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Cereal and Food Industry
1672-5026
2016 Issue 3

Study on the distribution of heavy metal in rice and the influence of machining process on distribution
Ju Xingrong;,Ding Zhehui;,Gao Yulong;,Yuan Jian;,He Rong;

..............page:1-6

Study on the delicacy management during the installation process of squat silo engineering
Gao Zhihang;,Ma Tianhong;,Ma Junya;,Yu Haihua;,Zhao Yongjin;,He Wushun;

..............page:7-9,17

Research on management procedure of mechanical and electrical installation for oils processing project
Zuo Qing;,Qian Shengfeng;,Peng Weicheng;,Li Guiding;,Tao Lei;

..............page:10-17

The discussion on several methods of dust removal in the design of domestic grain drying engineering
Yu Haihua;,Ma Wenjie;,Ma Tianhong;,Ma Junya;,Gao Zhihang;

..............page:18-20

Application of cleaning cooling tower vacuum system in oil refining process
Li Xiaolong;,Qin Jian;,Wu Tao;,Wu Qun;

..............page:21-25

Practice of dry-condensation vacuum system in edible oil deodorization process
Sun Le;,Zhou Renkai;,Xu Chuang;,Wang Qiang;

..............page:26-28,31

New processing technology and application of edible soybean meal
Qin Jian;,Xu Jiaojiao;,Tong Huiying;,Li Xiaolong;,Zhu Zhu;

..............page:29-31

Research progress on extraction technology of microalgae oil
Xu Jiaojiao;,Gu Xinghai;,Tong Huiying;,Qin Jian;

..............page:32-34

The comprehensive utilization and product development of pumpkin
Deng Guilan;

..............page:35-39,45

Study on the application of preparation of feruloylated saccharides from corn straw
You Mengzhu;,Cai Guolin;,Lu Jian;

..............page:40-45

Optimization of the conditions for removing cholesterol from fish oil by β-cyclodextrin
Zhang Min;

..............page:46-50

Study on the effect of microwave assisted enzymatic hydrolysis methods on extracting of collagen peptide from leftovers of chondroitin sulfate
Min Rui;

..............page:51-54

Study on the relationship between soybean protein and the quality of tofu
Fan Yonghua;

..............page:55-57

The study on AFB1 degradation from aged wheat and DDGS during ethanol fermentation
Zhou Peng;,Xu Hongxian;,Wang Xin;,Duan Gang;

..............page:58-60,65

Classification and characteristics of cryogenic equipment for grain in bulk from horizontal warehouse
Lu Xun;,Wang Zhen;,Xu Yubin;

..............page:61-65

Discussion on static generated in different metal pipes of grain storage & processing system and its possibility of leading to dust explosion
Tian Gaopeng;,Liang Wanli;,Jia Yunfei;

..............page:66-68,71

Combination and optimization of cleaning equipment for grain storage in shallow silo
Ma Tianhong;,Gao Zhihang;,Yu Haihua;,Ma Junya;

..............page:69-71

Determination of the trace amounts of 2,4-D in bean sprout samples by HPLC with 2,4-Dichlorophenoxyacetic acid
Tian Lili;,Liu Xiaoling;,Liu Xia;

..............page:72-75

xin xi dong tai

..............page:76