Cereal and Food Industry 2015 Issue 2 zhong guo dao mi you fa zhan de xian zhuang yu zhan wang

zhong guo dao mi you fa zhan de xian zhuang yu zhan wang
wang rui yuan ;

..............page:1-2,8

Current status and prospect of modern nutriology research on whole-grain food and its health factors
Yao Yijun;,Yao Huiyuan;

..............page:3-8

The effect of volatile components of chemical refining on Hunan cuisine gutter oils
Wang Chao;,Li Xiaofeng;,Huang XiaoLan;,Wu Huiqin;,Wang Yong;

..............page:9-14

Application and practice on low temperature desolventizing technology of soybean
Yan Zipeng;,Cheng Fengbin;,Yang Wenli;

..............page:15-16

Study on extraction process of camellia oil from Camellia chekiangoleosa Hu
Zhu Huaming;,Chen Zhonghai;,Sun Yujie;,Shen Jun;,Huang Lichao;,Shen Jianfu;

..............page:17-21,25

Discussion on key technology of bread production by frozen dough method
Liang Wanli;,Zou Enkun;

..............page:22-25

Discussion for energy saving process and equipments of extraction plant
Yao Min;,Wu Yu;,Liu Xiliang;

..............page:26-27,30

Study on the bearing lubrication system for the driving head of expansion machine
Chen Junqiang;,Lu Lili;,Qiu Mengke;,Wang Shibin;

..............page:28-30

Research progress on the effect of palm oil in human blood lipids
Ma Shushu;,Peng Jing;,Sun Guiju;

..............page:31-34,39

Study on the ultrasound—assisted aqueous enzymatic extraction of flaxseed oil process
Zhao Qiaoling;,Liu Wenyu;,Hu Huiquan;,Wei Changqing;

..............page:35-39

Research on energy saving optimization of circulating cooling water system
Liu Jiashen;

..............page:40-41,46

Cold vacuum system——a new energy-saving and emission-reduction technology application of large-scale oil companies
Xu Jing;,Pei Yunsheng;,Feng Lili;,Lu Qingming;,Ma Yingchang;,Jiang Jian;

..............page:42-46

Analysis on factors affecting residual oil of soybean meal
Zhang Xuepeng;

..............page:47-49,52

Application of vibration fluidized bed on the production of 98％ lysine
Liu Junbao;

..............page:50-52

Research progress on nutrition components and application of characteristic wheat
Wei Yichun;,Chen Zhicheng;

..............page:53-56,60

Application of Xylo-oligosaccharides in bread
Xie Yuchen;,Ma Yuan;,Yang Xiaomin;,Zhang Yafei;,Hu Peng;

..............page:57-60

Exploration on the preparation of rice noodle starter
Yang Youwang;,Zhou Sumei;,Yi Cuiping;

..............page:61-65

Study on lipids in breast milk and their applications as special oils in infant formula
Hou Jianping;,Chang Guifang;

..............page:66-70

The application on picking and processing of hops
Zhang Tao;

..............page:71-73,76

Design optimization of equipment holes and embedded parts in production workshop
He Tao;

..............page:74-76

Research on steel quantity of non-crane in single span portal frame
Shi Bingcheng;,Xu Chengzhong;,Zheng Hongwei;,Qin Jian;

..............page:77-78,83

Research on the transmission structure of bucket elevator
Sun Chengmin;,Xing Junjie;,Liu Suixian;

..............page:79-83

Study on driving system of rotocel extractor with modified gear
Zhang Ruiyang;,Wu Zhiqiang;,Wan Hui;,Zhao Yong;,Chen Junqiang;,Liu Guang;

..............page:84-85

The solid warehouse application test of paddy and wheat quasi-low temperature storage in the large size horizontal warehouse
leng ben hao ;, wang fei ;, li meng ze ;, qi yan mei ;, zhang jian ;, lu geng lin ;, zuo yan fang ;, zhang bo ;, zhou hua ;

..............page:86-89

Study on the detection method of phytosterol in corn oil
Fang Tao;,Du Yanbing;,Liu Jixiang;,Wang Yuehua;,Wang Ping;

..............page:90-93

Rapid determination of common phthalate esters in edible oil by GC-MS
Zhang Yan;,Tao Yu;,Song Gaoxiang;,Lv Jiao;

..............page:94-99

Microwave digestion-graphite furnace atomic absorption spectrometry for the determination of Chromium and Cadmium in edible oil
Tong Xin;,Wu Dong;,Hao Kefei;,Tang Sheng;,Deng Bin;

..............page:100-103