Cereal and Food Industry 2014 Issue 6 wang rui yuan tong zhi zai you zhi fen hui xue shu nian hui shang ting wan zhuan jia men fa yan hou de ji xi fa yan

wang rui yuan tong zhi zai you zhi fen hui xue shu nian hui shang ting wan zhuan jia men fa yan hou de ji xi fa yan
wang rui yuan ;

..............page:1-2

xin xi dong tai

..............page:2,5

liang shi jia gong qi ye de chan ye ding wei he chan ye gui hua
yao hui yuan ;

..............page:3-5

The comparison of the quality and comprehensive decolorization effect of crude corn germ oil obtained respectively by pre-pressing and leaching process
Liu Yulan;,Zheng Laining;

..............page:6-10,13

Discussion on main points regarding the feasibility study report of oils and fats processing project
Gan Guangsheng;,Zuo Qing;

..............page:11-13

Study on the new energy saving technology and equipment in edible oil deodorization using freeze condensing vacuum system
Hu Shuzhen;,Huang wei;,Lei Xiaodong;,Ling Zi;,Xia Peng;,Yan Xuefeng;

..............page:14-17,22

Study on physicochemical properties of rapeseed oil from different processing technologies
Hu Xiaohua;,Li Linfeng;,Meng Ju;,Wei Bing;,Wei Donglin;

..............page:18-22

Study on packaging machinery and technology of oils and fats processing plant
Ye Chunyan;

..............page:23-24,27

Study on palm oil market development and environmental protection and energy saving technology
Lu Liwei;,Xue Xiaojin;,Yan Zipeng;

..............page:25-27

Energy saving reformation of old deodorization tower
Guo Jinqiang;,Lei Xiaodong;,Ma Xianjun;,Ren Jiajia;,Shuai Xianjin;

..............page:28-29

Production practice of rapeseed oil-feet processing
He Zuoting;

..............page:30-31,34

The application of quantum tube circuit in the oil and fat enterprise of pretreatment and leaching workshop of the cooling water system
Lu Qingming;,Pei Jianhui;,Pei Yunsheng;

..............page:32-34

Research progress of microwave techniques in food thawing
Ma Yan;,Tian Shaojun;

..............page:35-38,42

Study on preparation and physicochemical properties of VE nanostructured lipid carriers
Ma Lei;,Wang Hongyan;,Xia Ping;,Zhao Libo;

..............page:39-42

Research on selective enzymatic hydrolysis process during high fischer ratio oligo-peptides preparation from tea protein
Chen Yan;,Jiang Yulan;,Liu Jing;,Wang Bin;

..............page:43-49

Optimization of the stabilizer for the solidified yoghurt by response surface method
Duan Yanzhu;,Gao Hang;,Yang Yang;

..............page:50-53,57

Development on the compound beverage of black beans and peanuts
Chen Panpan;,Du Chuanlai;

..............page:54-57

Application of wet bean dregs in cake
Bai Jie;,Li Yumei;,Xia Xiuhua;

..............page:58-60,64

Study on the steaming technology of Wuxi steamed buns
Xie Qiang;,Zhou Minyao;

..............page:61-64

Study on correlation of milled rice yield with head rice yield and husked rice yield of paddy
Wang Lin;

..............page:65-67

Application of HACCP quality management system in the production of seasoning plum production
Chen Shouping;,Lin Chunying;

..............page:68-71,77

HPGPC determination on the content of β-glucan in different grains
chen xin quan ;, dan he nian ;, fan zhe ;, he rong ;, ju xing rong ;, li zuo ;, wang li feng ;, yuan jian ;, zhang meng da ;

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Determination of 7 synthetic pigments in food by HPLC
Chen Mingxue;,Mou Renxiang;,Xu Ping;,Zhou Rong;

..............page:78-81,86

HPLC-ELSD method for determination of glycerylphosphorylcholine content in enzyme hydrolyze lecithin
Du Zhangbin;,Li Aijun;,Qiu Jiao;,Teng Yinglai;,Wang Yong;,Zhang Ning;

..............page:82-86

Study on rapid determination of deoxynivalenol in grain by UPLC
Cao Yang;,Guo Jian;,Li Yueqi;,Shang Yane;,Tang Xue;,Wang Zhengping;

..............page:87-89,93

Discussion on the media quality requirements and evaluation standards for food microbiology testing
Gong Huiqin;,Huang Kunning;,Li Yuxin;,Lin Zhu;,Shen Ying;,Wang Yanjiao;

..............page:90-93