1672-5026
2014 Issue 2
Highly-ordered mesoporous silica from rice husk
Chen Zhengxing;,Wang Ren;,Zhou Yunyu;
Chen Zhengxing;,Wang Ren;,Zhou Yunyu;
..............page:1-5,11
Study advances in wheat germ biotransformation
Chang Xianhui;,Chen Guoping;,Dong Ying;,Xiao Xiang;,Zhang Jiayan;
Chang Xianhui;,Chen Guoping;,Dong Ying;,Xiao Xiang;,Zhang Jiayan;
..............page:6-11
Research progress of cereal noodles
Guo Xiaona;,Peng Wei;,Zhou Huiming;,Zhu Kexue;
Guo Xiaona;,Peng Wei;,Zhou Huiming;,Zhu Kexue;
..............page:12-14
..............page:15-17,21
Research progress of trans-fatty acids quality control in maize oil
Sun Shuhua;,Wang Shaozhen;
Sun Shuhua;,Wang Shaozhen;
..............page:18-21
Comparative study on nutritional value and eating quality of coarse millet and millet
Li Wanhong;,Yang Yajun;,Zhang Zhuqing;
Li Wanhong;,Yang Yajun;,Zhang Zhuqing;
..............page:22-23,26
Optimal design of circulating water system
Xu Shanchun;
Xu Shanchun;
..............page:24-26
Study progress on yam soft drinks
Gao Qi;,Li Songmei;,Li Yujia;,Wang Junjie;,Xue Youlin;,Yu Tangying;,Zhang Yuwei;
Gao Qi;,Li Songmei;,Li Yujia;,Wang Junjie;,Xue Youlin;,Yu Tangying;,Zhang Yuwei;
..............page:27-30,35
Study on extraction and antioxidant activity of soluble dietary fiber from banana peel
Huang Aini;,Liu Lingzi;,Xu Yangfan;
Huang Aini;,Liu Lingzi;,Xu Yangfan;
..............page:31-35
The isolation and purification of yogurt in pH, indicator, inhibitors
Li Yali;,Yang Ge;,Yao Liwei;,Zhang Mingyu;
Li Yali;,Yang Ge;,Yao Liwei;,Zhang Mingyu;
..............page:36-38,42
Study progress on active ingredients of Pistacia chinensis
Cui Heping;,Guo Limin;,Guo Xingfeng;
Cui Heping;,Guo Limin;,Guo Xingfeng;
..............page:39-42
The development of Cordyceps fermentation filtrate appended to beer
Ma Menghua;,Wang Jinxi;,Yue Zongcui;
Ma Menghua;,Wang Jinxi;,Yue Zongcui;
..............page:43-45
..............page:46-49
Research on digital grain constructed by integrated innovation
Chen Shuxin;,Sun Gouda;,Zhang Xixian;
Chen Shuxin;,Sun Gouda;,Zhang Xixian;
..............page:50-52
Research on quality management system of small and medium-sized food enterprises
Guo Lingfei;,Liu Yiqing;,Niu Guifen;
Guo Lingfei;,Liu Yiqing;,Niu Guifen;
..............page:53-55
Research on storehouse top design of steel structure of silo
Feng Zijiang;,Huang Haisheng;,Lu Jianhua;
Feng Zijiang;,Huang Haisheng;,Lu Jianhua;
..............page:56-57,61
Study on water retention impairment ventilation technology of high moisture corn
Bai Chunqi;,Hu Taogang;,Wang Jinglei;,Xu Wei;
Bai Chunqi;,Hu Taogang;,Wang Jinglei;,Xu Wei;
..............page:58-61
..............page:62-64
..............page:65-66,69
Study on electric heating digestion-graphite furnace atomic absorption spectrometry for determination of lead in white liquor
Gao Xiaoling;,Wang Ruifen;,Zhao Zhiyong;
Gao Xiaoling;,Wang Ruifen;,Zhao Zhiyong;
..............page:67-69
Establishment and application of a detection method for main volatile substances in malt
Wang Xiangyu;,Zhai Mingchang;
Wang Xiangyu;,Zhai Mingchang;
..............page:70-74,77
Study on qualitative test of soybean oil
Liu Guohong;,Liu Ruili;,Zhang Chuanxu;
Liu Guohong;,Liu Ruili;,Zhang Chuanxu;
..............page:75-77
Study on the low cost method of recovery and utilization of waste liquid from acid value
Cao Zhanwen;,Zhang Tinghui;
Cao Zhanwen;,Zhang Tinghui;
..............page:78-79,82
Study on test method of soybean crude fatty acid value
Song Xin;,Xu Zhenbin;,Yan Tinghui;,Zhao Qun;
Song Xin;,Xu Zhenbin;,Yan Tinghui;,Zhao Qun;
..............page:80-82