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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2013 Issue 5
Current processing situation of cured powder feedstuff at home and abroad—for layers
Su Congyi;,Wang Yongchang;,Wen Qi;
..............page:8-12
Function research on bioactive constituents of olive oil and study on processing technology
Hu Shuzhen;,Liu Zengge;,Pan Yingwei;,Wang Ning;,Xiang Hai;,Yu Yantong;
..............page:13-16
A brief description on process design of oil tank farm
Wu Tao;,Zhao Yu;
..............page:25-26
Technology optimization of synthesis of sucrose stearate under ultrasonic irradiation
Qu Lingbo;,Wang Hongyan;,Xia Ping;,Xiao Yongmei;
..............page:30-33
Application of electronic nose on quality detection of cereals and oils
Ju Xingrong;,Shi Jiayi;,Zhang Mengda;
..............page:34-38
Analysis on powder and gelatinization properties of malting oat flour
Huang Qingrong;,Liu Ying;,Wang Xiaowen;,Xu Congyue;
..............page:39-44,50
Effects of different whole grains on the intestinal microbiota of mice
cheng li lin ;, hua dan ;, qi xi guang ;, qian hai feng ;, wang li ;, yang ling xiao ;, zhang zuo ;, zhao lan tao ;
..............page:51-55
Research progress on natural antioxidants of rosemary
Cao Wanxin;,Fang Xiaopu;,Ren Chunming;,Tian Shumei;
..............page:56-58
Study on application effect on monitoring and control system of grain storage situation
Li Zengkai;,Su Xu;,Wang Jinglei;,Xiao Yabin;,Xu Wei;,Zhang Pan;
..............page:68-70
Study on determination of homologs of tocopherol in natural tocopherol with HPLC
Du Jinbao;,Lian Feng;,Liu Shuhai;,Wang Guoqing;
..............page:71-75
Determination of aflatoxin B1 in rice by ELISA
Yang Danni;
..............page:76-78