Cereal and Food Industry 2011 Issue 4 ji lin jiang da zao qian yi yuan sheng wu zhi hua gong chan ye ji di

ji lin jiang da zao qian yi yuan sheng wu zhi hua gong chan ye ji di
mai le

..............page:57-57

fa zhan yu mi shen jia gong ye ying zhang wo shi du
ding sheng jun

..............page:1-4,7

Research actuality and developing countermeasures of cotton seed rinding machine
yao hui ling ; chen wei chao ; zhang rui yang ; chen jun qiang ; liu jing zuo

..............page:49-51

gua mian su tiao de kong zhi ji shu yan jiu
tan ge bao ; yang yan hong ; liu shu jun ; kong ying

..............page:19-21

you cha zi you wu li jing lian gong yi shi jian
yuan zuo ; zhang li xin ; wang bao gang ; lu xian yang ; bai hong wei ; zuo wei feng

..............page:8-11,18

wo guo zheng zai bian zhi wei lai wu nian shi pin an quan jian guan ti xi gui hua
mai le

..............page:25-25

zhong liang ji tuan fu lin men ji tu shang biao bei yi fa ren ding wei chi ming shang biao
zhong liang

..............page:7-7

Influences of grain processing procedure on nutrients
jia wei chang

..............page:44-46

Application of oxidized phosphate starch in sausage and hamsausage
ma ping

..............page:35-37

zhong ji kang yuan liang you zhuang bei bei jing you xian gong si jie pai

..............page:21-21

liang shi jia gong ji xie zhuang bei guo jia gong cheng shi yan shi xiang mu zheng shi huo de guo jia fa gai wei he zhun pi fu
xi yuan

..............page:46-46

mian fen chang jie neng jiang hao de ji shu tu jing
wu jian zhang ; huang xue min

..............page:22-25

yong cheng ji dian zhi li yu da mi zhi neng ding liang bao zhuang ji shu

..............page:57-57

zhong liang ji tuan kong gu ao da li ya tully tang ye gong si
zhong liang

..............page:25-25

Research on the influence of several fungus on the detoxification of cottonseed meal and cottenseed hull
ye long xiang ; li jie

..............page:38-43

Study on composite action of octenyl succinic anhydride wax corn starch and food emulsifier
zheng mao qiang ; wang xin ; wang zuo ; wang si wei

..............page:31-34

di shi yi jie liang you zhan chou bei hui yi zai gan su lan zhou zhao kai

..............page:34-34

shi er wu liang shi feng chan ke ji gong cheng qi dong
liang yuan

..............page:53-53

Determination of content of reducing sugar in drink with potentiometric titration
wu wei du ; wang ya qiong ; zhu hui ; li yan jun ; shi wen rong

..............page:54-56

si liao chang jian zhu fang huo she ji ti hui
zhang zuo ; liu tao ; li xiang bing ; zou wen tian

..............page:47-48

Research on wet grinding technology of fresh okara
xia zuo ; zhang mao long ; zhang yu zhong

..............page:12-18

Promoting special grain development with whole grain concept
tan bin ; wang li ping ; liu ming ; tian xiao hong ; liu yan xiang

..............page:5-7

quan guo mian dian gao shou cheng du da lei tai hai xia liang an shou du tong tai jing ji sai shi mian xiang quan qiu zhi bo

..............page:51-51

Study on dienzymatic hydrolysis of rapeseed meal and antioxidant activity of the hydrolysates
song yin ; hu rong ; yan mei rong

..............page:26-30

da xing feng li qing zi ji de ying yong
liao zhan quan

..............page:52-53

zhong liang jiang xi mi ye zheng gu mi xiang mu zi dong hua kong zhi xi tong ji cheng rong huo 2010 nian du zhong liang ji tuan ke xue ji shu jiang

..............page:43-43

igc shang diao 2011 12 nian du quan qiu gu wu chan liang yu ce shu ju
mai le

..............page:56-56