Cereal and Food Industry 2009 Issue 4 Research on physiological function and extraction technology of rice bran oil

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cereal and Food Industry
1672-5026
2009 Issue 4

Research on physiological function and extraction technology of rice bran oil
Ding Li;Zhou Weiren;Zhang Shiyuan;Wang Yifeng;Gu Jin

..............page:9-11,17

Significance and challenges of development of wholegrain foods in China
Tan Bin;Tan Hongzhuo;Liu Ming;Tian Xiaohong;Li Aike;Lin Jiayong

..............page:4-8

..............page:1-3

..............page:42-43

..............page:44-45

..............page:46-48

..............page:49-51,62

..............page:12-13

..............page:14-17

Research advance on cereal pigment
Zhang Binghua;Zhang Hui;Zhu Kexue

..............page:18-21,37

..............page:22-25

Study on DHA soybean milk
Zhu Yanmei;Zhang Lianfu

..............page:26-29

..............page:30-33

Development of fuel ethanol industry in China
Yu Hang;Zhou Lin;Yuan Peng

..............page:34-37

..............page:38-41

..............page:52-54

shi yong you guan qu xiao fang gei shui xi tong she ji tan tao
wang xia zuo ; zhao cai lan ; fan shu hong ; hu yu

..............page:55-56,59

yuan wai liang shi gong cheng gai suan bian zhi yao dian fen xi
zhao cai lan ; wang xia zuo ; gao shuang ; hu xin hua

..............page:57-59

..............page:60-62

hui xun

..............page:41,45,63-64

..............page:65

xing ye xin xi

..............page:8,13,25,65