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Cereal and Food Industry
1672-5026
2008 Issue 6
Determination of germanium in wild and fresh garlic by phenylfluorone
Wang Jing;Wang Anting
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page:45-47
Application of HACCP in preparation of frozen pastry
Zhang Guozhi
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page:41-44
si liao gong cheng an zhuang zhi nan ( si )
wang yong chang
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page:32-40
Application of near infrared spectroscopy technique in rice quality analysis
Lin Jiayong;Fan Weiyan;Xing Dan
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page:48-53
xin xi chuan di
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page:47,13,16,40,56-58
Influence of dough preparation process on whiteness of steamed bread
Liu Changhong;Qian Zhihai;Xu Jingting;Gu Yapeng
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page:54-56
wo guo xiao mai fen jia gong ye de xian zhuang ji fa zhan zhong ying zhu yi de ji ge wen ti
wang rui yuan
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page:1-5
Discussion on new production development in flour mills
Sun Weihui
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page:6-7,11
hun he rong ji yi bu fa zhi bei tuo fen mian zi dan bai gong yi de yan jiu
cao jian zuo ; gao hong le ; gao hao yun
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page:8-11
jing lian che jian diao shi gong zuo he ji xie gu zhang fen xi
wang jian chang
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page:12-13
Research on extraction and decoloration technology of dietary fiber from orange peel
Lin Derong;Tu Zongcai;Liu Chengmei
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page:14-16
Study on preparation of waxy corn meal by lactobacillus fermentation
Xu Mei;Zhai Aihua;Ji Linlin
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page:17-19,23
Study on extracting technics of grape seed oil and procyanidin by mixed solvent
Zheng Maoqiang;Wang Lu;Wang Meng;Wang Siwei
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page:20-23
Application of pH temperature intelligent control system in sodium gluconate fermentation
Liu Zhonghui;Yang Yan;Shi Jianguo;Meng Qingjun;Zhang Liqun
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page:24-26
bu tong xun zheng tiao jian dui dao gu zhi fang suan zhi de ying xiang
qiu ling li
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page:27-29,40
Prevention of disease of cement concrete road surface in storaging and logistics park
Dong bin;Zhou Dong
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page:30-31