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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2008 Issue 6
Determination of germanium in wild and fresh garlic by phenylfluorone
Wang Jing;Wang Anting
..............page:45-47
Application of HACCP in preparation of frozen pastry
Zhang Guozhi
..............page:41-44
si liao gong cheng an zhuang zhi nan ( si )
wang yong chang
..............page:32-40
Application of near infrared spectroscopy technique in rice quality analysis
Lin Jiayong;Fan Weiyan;Xing Dan
..............page:48-53
xin xi chuan di
..............page:47,13,16,40,56-58
Influence of dough preparation process on whiteness of steamed bread
Liu Changhong;Qian Zhihai;Xu Jingting;Gu Yapeng
..............page:54-56
Discussion on new production development in flour mills
Sun Weihui
..............page:6-7,11
hun he rong ji yi bu fa zhi bei tuo fen mian zi dan bai gong yi de yan jiu
cao jian zuo ; gao hong le ; gao hao yun
..............page:8-11
jing lian che jian diao shi gong zuo he ji xie gu zhang fen xi
wang jian chang
..............page:12-13
Research on extraction and decoloration technology of dietary fiber from orange peel
Lin Derong;Tu Zongcai;Liu Chengmei
..............page:14-16
Study on preparation of waxy corn meal by lactobacillus fermentation
Xu Mei;Zhai Aihua;Ji Linlin
..............page:17-19,23
Study on extracting technics of grape seed oil and procyanidin by mixed solvent
Zheng Maoqiang;Wang Lu;Wang Meng;Wang Siwei
..............page:20-23
Application of pH temperature intelligent control system in sodium gluconate fermentation
Liu Zhonghui;Yang Yan;Shi Jianguo;Meng Qingjun;Zhang Liqun
..............page:24-26