Cereal and Food Industry 2008 Issue 4 xing ye xin xi

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Cereal and Food Industry
1672-5026
2008 Issue 4

xing ye xin xi

..............page:39,57-58

hui xun

..............page:30,56

qi ye zhi chuang

..............page:50

xin ji shu

..............page:23

Preparation of rice husk adsorbent for liquid waste of printing and dyeing
Hong Jianjie;Xie Ronghui

..............page:51-55

liang shi zhong lin hua wu ding liang ce ding de tan tao
wang yong mei ; liu jian bao

..............page:49-50

iso 22000 shi pin an quan guan li ti xi zai gan zao fang bian mi fan sheng chan zhong de ying yong
liu zuo ; lv dan

..............page:47-48,55

si liao gong cheng an zhuang zhi nan ( er )
wang yong chang

..............page:43-46

Research and application on mathematical model of local temperature field of granary
Yan Yanxia;Cao Lingzhi

..............page:40-42

wu shui chu li chi zuo qiang ban shi gong zhi liang jian kong
cao fei

..............page:38-39

Study on purification of tea saponin by water-extraction and fermentation
Jin Yueqing;Zheng Jingcheng;Gui Xiaohua

..............page:34-37

Research on liquefaction technology of rice starch by enzyme
Chen Hui;Lin Qinlu;Tian Wei

..............page:31-33,37

Preparation on instant powder of sweet corn and pumpkin
Sun Gang;Zhang Youlin;Li Wei;Guo Hui

..............page:27-30

Research on extraction technics of wheat germ protein
Wu Shujuan

..............page:24-26,30

Investigation on extracting technology of soybean isoflavones from soybean residue by response surface analysis
Ruan Hongsheng;Ge Wenzhong;Qin Xuegong;An Hongbo

..............page:19-23

Practice of technics of squeezing oil from camellia oleifera seed by low temperature squeeze
Jiang Jianguo;Wu Qun;Shan Changzhu;Zhou Renkai

..............page:17-18,23

Study on technology of extracting balsam pear seed oil by supercritical fluid extraction
Fan Zhengjiang;Zong Wei

..............page:14-16

Investigation on impact fragmentation experimentations of corn
Xia Chaoyong;Zhao Xiangtao;Tang Xuejun

..............page:11-13

Problems and solvents in technology of flour compounding
Niu Zaixing;Feng Qiang;Ge Shuqiang

..............page:9-10,13

Factors on improvement of flour quality
Feng Qiang;Shen Jun

..............page:6-8

wo guo za liang chan ye fa zhan xian zhuang ji dui ce
cheng qian

..............page:1-5,8