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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2008 Issue 1
fen hui xin xi
..............page:56-58,21,27
xing ye xin xi
..............page:11,32,37,41,49,55
xi yuan kuai xun
..............page:54
Discussion on nutrition fortified wheat flour
Li Linxuan
..............page:10-11
Judgement system and measures of steamed bread quality
Liu Changhong
..............page:4-9
Current status and development of rice industry
Liu Xingxin
..............page:1-3,9
kuai su jian ce er yang hua lv dui niu nai mie jun xiao guo de fang fa
zhao ying ; wu ji fang ; li xue song
..............page:52-53
Application of flottweg separator pretreatment On wastewater from wheat starch processing
Wang Suping;Li Wanping;Wang Zhiguo
..............page:50-51
ji ya peng hua yu chao lin jie ji shu
shi dai wei ; wang yong chang
..............page:45-49
Temperature and humidity controlling system
Huang Zhenyu
..............page:42-44
Bulk distribution and receival of flour
Liu Xiaoping;Qiu Xiaohong;Yang Shulin
..............page:38-41
su liao bei zhuang hei mi zhou de shi zhi
wu jian xin
..............page:36-37
Study on microwave extraction of proanthocyanidin from grape seed
Li Ruili;Ma Runyu
..............page:33-35,37
Comparison between extrusion pretreatment and spray liquefaction of glucose production
Xiao Zhigang;Shen Dechao;Wu Moucheng;Shen Xunyu
..............page:28-32
Comparison between hydrolysis methods of soybean isoflavones
Jiang Dahai;Tian Juanjuan;Song hongzhe;Bai Zhiming
..............page:25-27
Preparation of biodiesel from waste oils
Li Weimin;Yao Jian;Yang Hongli
..............page:22-24,32
peng hua jin chu gong yi sheng chan pu tao zi you
su feng
..............page:20-21
Exploiture of selenium-enriched rice industry
Zhao Yongjin
..............page:18-19
Investigation of rice bran preservation
Gui Xiaohua;Zheng Jingcheng;Chen Yinhe
..............page:15-17
Transformation of noodle powder market in Xi'an City
Sun Weihui;Wu Xingwen
..............page:12-14,17