1672-5026
2007 Issue 4
..............page:55,21,29,42,51,54,56,33
Determination of selenium in feedstuffs by hydride generation-atomic fluorescence spectrometry
Ding Hongmei
Ding Hongmei
..............page:52-54
xia liang keng ji qi xi chen she ji shi li jie shao
di de chong ; wang hao
di de chong ; wang hao
..............page:51-51
..............page:49-50,54
zhao peng cang an quan chu cang dao gu shi cang shi yan
liu chang sheng ; gao shu cheng ; cao yi ; hu zhen yi ; dong dian wen ; song bao sheng
liu chang sheng ; gao shu cheng ; cao yi ; hu zhen yi ; dong dian wen ; song bao sheng
..............page:46-48
Analysis of infrared radiation for drying grain
Li Suyun;Xia Chaoyong
Li Suyun;Xia Chaoyong
..............page:43-45
..............page:41-42
Process technology of fish and shrimp diet
Wang Yongchang
Wang Yongchang
..............page:37-40,42
Applications of transducer in food machinery
Zhao Zhenling;Wang Ping
Zhao Zhenling;Wang Ping
..............page:34-36,48
Investigation on antioxidant activity tests of purification component from Momordica charantia L.
Liu Weifen;Guo Liping
Liu Weifen;Guo Liping
..............page:30-33
Study on extraction and functional property of alfalfa protein
Yang Chunbo;Xie Zhenjun;Jin Zhengyu
Yang Chunbo;Xie Zhenjun;Jin Zhengyu
..............page:25-29
Study on extraction of proanthocyanins from pomegranate peel by frequency-change ultrasonic
Du Yin;Li Qi;Ding Huihuang
Du Yin;Li Qi;Ding Huihuang
..............page:22-24,29
Influence of natural vitamin E on fish oil antioxidation
Tang Nianchu;Qiu Aiyong;Chen Zhihua
Tang Nianchu;Qiu Aiyong;Chen Zhihua
..............page:17-21
Effect of wheat flour on noodle quality
Li Changwen;Liu Yanqi
Li Changwen;Liu Yanqi
..............page:14-16
Study on convenient dried nutritious rice
Ren Nianxing;Yang Yubao;Liu Wei
Ren Nianxing;Yang Yubao;Liu Wei
..............page:12-13
ying xiang mian fen jing du de yin su
li lin xuan
li lin xuan
..............page:10-11
Exaltation of grain processing industry and grain industry by science and technology innovation
Ding Shengjun
Ding Shengjun
..............page:4-9
..............page:1-3,9