Cereal and Food Industry 2007 Issue 2 Innovation of staple food industrial production

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Cereal and Food Industry
1672-5026
2007 Issue 2

Innovation of staple food industrial production
Ding Shengjun

..............page:1-4,10

ji ya ji shu zai gu wu jia gong zhong de ying yong
liu xing xin

..............page:5-10

Discussion on new drying technology of sticky rice flour
Wan Zhonghong;Cai Jun

..............page:11-13

rong jie hui shou ta zai wei qi hui shou zhong de tu chu zuo yong
liao zhan quan

..............page:14-16

Study on ultrasonic extracion of grape seed oil
Shi Xiaodong;Wu Caie

..............page:17-20

Effect of modification on gelation of soybean protein isolate
Yuan Daoqiang;Yang Li

..............page:21-23

Investigation on extracting intracellular polysaccharide from ganoderma lucidum hypha by ultrasonic
Gao Yurong;Sun Wenhong

..............page:24-26

Study on preparation and functional characteristics of mungbean protein isolate
Liu Dong'er;Lü Tianxi

..............page:27-30

Determination of malathion residues in grain by gas chromatography
Geng Yuhui;Guo Guijin

..............page:50-51

Discussion on determination of acid values of vegetable oil
Wang Anting;Wang Jing;Guo Li

..............page:52-55

xi yuan kuai xun

..............page:56

xing ye xin xi

..............page:10,16,23,49,55,56

qi ye zhi chuang

..............page:45

zi liao guan

..............page:20,40

xin pin kai fa

..............page:42

hui xun

..............page:51

Design of monitoring system for steam generator based on VB
Ma Li;Zhang Jianping;Pan Yao

..............page:31-33

Realization of modeling design for management system of medium and small grain storages by UML
Tan Bo;Xiang Minhua

..............page:34-37

Introduction of PVC whole core elevator
Xu Naibing;Li Guangfan

..............page:38-40

di ji liang lin hua lv jian xie xun zheng shi yan
liu shao bo ; zhang ru he

..............page:41-42

gong ye xu qiu xian qi yu mi shang zhang lang chao
guo qing bao

..............page:43-45

Discussion on intergration trend of grain and oil industry
Guo Qingbao

..............page:46-47

Determination of mercury in rice by atom fluorescence spectrometry
Li Yansong

..............page:48-49