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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2007 Issue 1
xiao mai da pei ji shu tan tao
li lin xuan
..............page:4,6
Analysis of edible oil enrich with VA
Li Changwen;Bao Tonghua;Yue Qing
..............page:5-6
tan zhuan yong fen gai liang ji de ying yong wu qu
tan xiao ; sun zhi wei ; li liu ding
..............page:7-8
Development of investigation on structured lipids
Ding Shuang;Yang Jiangke;Yan Yunjun
..............page:9-12,26
Development of investigation on dry preparation of phosphate starch
Li Shuhua;Liu Yawei;Tian Shutian;Wang kai
..............page:13-15,19
Applications of precipitation separation technologies in handling protein
Hao Shaoli;Qiu Nongxue
..............page:20-22
Characteristic and application of zein
Duan Chunming;Dong Haizhou
..............page:27-31
Present status and development trend of organic food in China
Mai Na;Xie Lihua;Chang Zheng
..............page:32-33,37
qi ye zhi chuang
..............page:57
xing ye xin xi
..............page:3,8,26,31,55-56
xi yuan kuai xun
..............page:55
Improvement of determination of nitrate content in foods
Liu Ye;Hao Shijie;Dong Yan;Hou Qingli;Cheng Yang
..............page:52-54
mian fen zhong zuo suan jia jian ce fang fa de tan tao
lin hui qun
..............page:49-51
Application of infrared radiation in drying grain
Li Suyun;Xia Chaoyong;Zhu Wenxue
..............page:44-46,48
gu ding dai shi shu song ji de gai jin she ji
shen yi qing ; xu shui long
..............page:40
di fang chu bei liang xin xi guan li xi tong she ji yu diao shi
gong ping ; xu qing ; chen peng
..............page:38-39