1672-5026
2004 Issue 1
Current conditions of cereals & oils further processing technology in UK,France and Italy (Ⅰ)
fu ying guo fa guo yi da li liang you jia gong ji shu kao cha tuan
fu ying guo fa guo yi da li liang you jia gong ji shu kao cha tuan
..............page:1-5
Potential dangers of quality security in grain and the countermeasures
ding hai bin ; chen bing liang ; zhou jian xin
ding hai bin ; chen bing liang ; zhou jian xin
..............page:5-8
..............page:9-10,14
Muti-ingredient batch adding system and its application
qiu xiao hong ; tang mu hua ; liu xiao ping
qiu xiao hong ; tang mu hua ; liu xiao ping
..............page:11-14
European flour treatments
zhu ping
zhu ping
..............page:15-17
Research on Zn additive
li tian zhen
li tian zhen
..............page:18-20
Improvement of the technology of cleaning the flour milling with debranning wheat
zhang jin min ; zhou wen sheng
zhang jin min ; zhou wen sheng
..............page:21-22
Research on determination of water contents in flour rapidly by microwave
zhu li ; song jian ; yu ai ping
zhu li ; song jian ; yu ai ping
..............page:54-55
Failure and maintenance of CANGDS system
qiao long chao
qiao long chao
..............page:52-53
Test on keeping oil-rich corn fresh by storing under low temperature
xu jie ; su li xin ; dong dian wen ; hou guang shun
xu jie ; su li xin ; dong dian wen ; hou guang shun
..............page:50-51
Analysis and discussion about drying process by grain dryer
hao li qun ; dong mei ; zhao xue gong ; wang de hua
hao li qun ; dong mei ; zhao xue gong ; wang de hua
..............page:46-49
Reduction of using insecticides and encouragement green grain storage
pang wen zuo ; li gui jie
pang wen zuo ; li gui jie
..............page:43-45,53
Affection on capability of food antiseptic based on structure and manufacture of food machine
ruan shao lan ; ruan jing lan ; zhang ya li
ruan shao lan ; ruan jing lan ; zhang ya li
..............page:40-42
Development of carrot and bone pastes
feng shi jiang ; chen you zhi ; dan chun hui
feng shi jiang ; chen you zhi ; dan chun hui
..............page:37-39
Development of sweet potato juice beverage
zhang xu lin ; ma jun chao ; cao meng xia
zhang xu lin ; ma jun chao ; cao meng xia
..............page:35-36,39
Analysis of the hazard of fresh-cut vegetable and its quality-control
gao xiang ; jiang rong rong
gao xiang ; jiang rong rong
..............page:29-34
Current conditions and countermeasures on development of the green food industry in China
wang lin shan
wang lin shan
..............page:25-28
Factors influencing quality of steaming bread
jiang zhong li ; li xiao kun
jiang zhong li ; li xiao kun
..............page:23-24,28