Cereal and Food Industry 2003 Issue 3 Study on the Creative System of Chinese Rice and Wheat Processing industry in “The Tenth Five Year” and Development Strategy in the Future Decade

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cereal and Food Industry
1672-5026
2003 Issue 3

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Extraction Processing of Wheat Germ
yang fang wei

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Study On Yogurt Made By Milk And Soybean Milk
wei ya fang ; jiang zhong li ; mao hong zuo

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Study and Produce on Aloe Dried Noodle
luo qin gui ; ou yang shao zuo ; guo bo li

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Research Advancements of Fungus Polysaccharomyces
meng qing hong ; zhang shou wen

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Making Compounded Health Drinks from Tomato, Citrus and Celery
feng shi jiang ; chen you zhi ; wan yin song

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Application of Electronic Farinograph on the control of wheat quality
hao wei ; yu su ping ; guan chao ; ma xian qing

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