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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2003 Issue 1
Expectation in 2003 and Present Situation of Cereal and Oil Industry in China
liu xing xin ; yu yan xia ; yu ying wei
..............page:4-6
Developing the chinese tailored flour
liu jing shun
..............page:7-10
Production and quality controlling on high-quality Jiaozi flour
wang dong wei ; liang zuo
..............page:11-12,25
The Measure of Making the Wheat much Cleaner
liu xiao ping
..............page:13,31
Present Situation of Rice Milling in USA
hu zhong ze
..............page:14-15
guo wai da mai xiao mai bao jian shi pin gai kuang
zhou xiu qin
..............page:16,3
luan lin zhi zai mian tiao zhong de ying yong
wu zheng da
..............page:19-20
The study on technique of mixed fermented yoghurt with maize and soybean
zuo mei hua ; zhou jian xin
..............page:21-23
The Thoughts and Measures about Safety and Development of GM Food of China
fu yin mei ; jin hong wei ; fan jun hao
..............page:26-28
Extraction and Study on the Property of Gardenia Yellow
mao hong zuo
..............page:29-31
Study on Extraction of phytic Acid from Rice Bran Using Microwave Assist and Ion Exchange Resin
liu xiao geng ; chen mei mei ; li xiao kang
..............page:32-35
Freeze Drying Technology and It's Use on the Pseudo-ginseng Processing
jiang shui quan ; zhang hai dong ; liu mu hua
..............page:36-38
The Opinion about Some Rules in Bidding Based on The Listing of Amount of Works
zhu ming ; gu jun feng
..............page:45-46,15
Analysis of the Fatty Acid in Fish Oil of Cyprinus Carpio by GC/MS
chen xin ; zhang jie li ; li tie chun ; he fang zuo
..............page:39-40,38