1003-6202
2015 Issue 10
Preliminary exploration of rice breaking simulation based on FEM and DEM
Song Shaoyun;,Li Zuji;,Wang Hui;,Cheng Ke;,Chen Debing;
Song Shaoyun;,Li Zuji;,Wang Hui;,Cheng Ke;,Chen Debing;
..............page:1-4
The design of export materials mode and silo bottom structure form about rice husk steel silos in liquor factory
Lu Xuanmin;,Zhang Yuxing;,Wang Yongfang;,Zhu Gangqiang;,Chen Zhijun;,Zhang Wenyu;
Lu Xuanmin;,Zhang Yuxing;,Wang Yongfang;,Zhu Gangqiang;,Chen Zhijun;,Zhang Wenyu;
..............page:5-6,10
Internal logistics technology based on RFID in wheat processing enterprise
Gao Chunneng;,Xu Xiaoyang;
Gao Chunneng;,Xu Xiaoyang;
..............page:7-10
Theoretical hypothesis and calculation model of energy attenuation in wheat storage
Jia Feng;,Zhou Xiaopei;,Feng Jingli;,Li Xiaowei;,Wang Jinshui;
Jia Feng;,Zhou Xiaopei;,Feng Jingli;,Li Xiaowei;,Wang Jinshui;
..............page:11-12,16
..............page:13-16
Research progress and prospects for technologies of rapid detection and preservation for rice quality
Xia Lie;,Yu Yang;,Hu Yuanbin;,Huang Wei;,Ni Xiaoying;
Xia Lie;,Yu Yang;,Hu Yuanbin;,Huang Wei;,Ni Xiaoying;
..............page:17-20,26
Effects of glutinous rice flour components on the cooking characteristics of quick-frozen rice dumpling dough
Zhou Xianqing;,Wang Xian;,Zhang Yurong;,Hu Yuming;
Zhou Xianqing;,Wang Xian;,Zhang Yurong;,Hu Yuming;
..............page:21-26
Research and formula optimization of oatmeal sausage with rich dietary fiber and low fat
Wang Kaikai;,Zhang Liping;,Jing Xuelian;
Wang Kaikai;,Zhang Liping;,Jing Xuelian;
..............page:27-31
Discussion on the measurement method of texture properties of glutinous rice balls
Zhang Zhichao;,Zhou Xianqing;,Zhang Yurong;
Zhang Zhichao;,Zhou Xianqing;,Zhang Yurong;
..............page:32-34,38
Relationship between torque of dough mixing machine and dough kneading degree
Yang Weijin;,Zhang Yin;,Wu Fengfeng;,Meng Man;,Zhang Yanjie;,Xu Xueming;
Yang Weijin;,Zhang Yin;,Wu Fengfeng;,Meng Man;,Zhang Yanjie;,Xu Xueming;
..............page:35-38
CH4 and N2O emission factors under different treatments of pig manure
Guo Jiao;,Yu Jiangkun;,Cai Liyuan;,Zhang Niya;,Sun Lvhui;,Lei Minggang;,Qi Desheng;
Guo Jiao;,Yu Jiangkun;,Cai Liyuan;,Zhang Niya;,Sun Lvhui;,Lei Minggang;,Qi Desheng;
..............page:39-43
New development in extruded feed processing equipment and technology
Zhang Enshuang;,Wang Weiguo;
Zhang Enshuang;,Wang Weiguo;
..............page:44-47
Application of oxytetracycline residue as dietary protein additive
Yan Zheng;,Ren Shiming;,Liu Wei;
Yan Zheng;,Ren Shiming;,Liu Wei;
..............page:48-50
Influences of different modulation methods on alfalfa hay quality
Wang Kunlong;,Li Zhaolin;,Chen Li'na;,Wang Shiying;,Jia Yushan;,Ge Gentu;
Wang Kunlong;,Li Zhaolin;,Chen Li'na;,Wang Shiying;,Jia Yushan;,Ge Gentu;
..............page:51-54,58
Application of solid phase enzymatic hydrolysis in in-vitro pre-digestion feed
Wang Fei;,Liu Yan;,Li Shuangxi;,Song Huinan;,Wang Lan;,Yuan Zhongping;,Jiang Guotuo;
Wang Fei;,Liu Yan;,Li Shuangxi;,Song Huinan;,Wang Lan;,Yuan Zhongping;,Jiang Guotuo;
..............page:55-58
Effect of adding Italian ryegrass on weight gain and benefit of growing-finishing pig
Chen Zhizhen;,Wang Huaping;,Mao Guangmao;,Chen Keqing;
Chen Zhizhen;,Wang Huaping;,Mao Guangmao;,Chen Keqing;
..............page:59-61,64
Determination of calium, copper, iron, magnesium, manganese, potassium, sodium and zinc in formula feed by inductively coupled plasma-atomic emission spectrometry (ICP-AES)
Ye Shaomei;,Li Haoyang;,Chen Heiying;,Deng Jian;,He Jieling;,Peng Xiehuan;,Lin Xiaoyun;
Ye Shaomei;,Li Haoyang;,Chen Heiying;,Deng Jian;,He Jieling;,Peng Xiehuan;,Lin Xiaoyun;
..............page:62-64
Analysis of wheat gluten protein by high-performance liquid chromatography
Zhao Beibei;,Geng Manlu;,Qi Haoyu;,Lu Qiyu;
Zhao Beibei;,Geng Manlu;,Qi Haoyu;,Lu Qiyu;
..............page:65-68
Chemometrics approach combined with GC for identification of rice bran oil adulterated with soybean oil
Yu Fengxiang;
Yu Fengxiang;
..............page:69-72
..............page:73