1003-6202
2014 Issue 1
Changes of the cooking quality and texture characteristics of brown rice during storage
Jia Shaoying;,Wang Yajun;,Zhang Yurong;,Zhou Xianqing;
Jia Shaoying;,Wang Yajun;,Zhang Yurong;,Zhou Xianqing;
..............page:1-6
Key technologies discussion in wheat flour packaging automation
Cui Guoying;,Ma Xiaolu;
Cui Guoying;,Ma Xiaolu;
..............page:7-9
The design and application of control system for automatic sampling machine
Cao Yubo;,Gao Weiping;,Yang Ying;
Cao Yubo;,Gao Weiping;,Yang Ying;
..............page:10-12
..............page:13-14
Crosslinking characteristics of carboxymethyl starch with gelation polysaccharide
Cao Lisong;,Li Yuanli;,Liu Jie;,Liu Xiaojie;,Liu Yawei;,Wu Xiaohui;,Xie Junhong;
Cao Lisong;,Li Yuanli;,Liu Jie;,Liu Xiaojie;,Liu Yawei;,Wu Xiaohui;,Xie Junhong;
..............page:15-19,23
The establishment of quality control system of extrusion producing stabilized rice bran
Li Hongling;,Liang Zhijia;,Liu Bing;,Tian Juanjuan;,Wang Zhe;
Li Hongling;,Liang Zhijia;,Liu Bing;,Tian Juanjuan;,Wang Zhe;
..............page:20-23
Effect of resistant corn starch on noodle's quality
Li Fengxia;,Zhang Huiying;,Zhang Zhong;
Li Fengxia;,Zhang Huiying;,Zhang Zhong;
..............page:24-26,29
Preparation of cationic starch and the application in red Aspergillus fermentation
Cao Yu;,He Shaokai;,Ma Qingbin;,Sun Chen;,Zheng Wangbin;
Cao Yu;,He Shaokai;,Ma Qingbin;,Sun Chen;,Zheng Wangbin;
..............page:27-29
The influcing factors of reducing capacity of corn glutelin hydrolysate
Guo Xingfeng;,Liu Jie;,Sun Xiaohong;
Guo Xingfeng;,Liu Jie;,Sun Xiaohong;
..............page:30-34
si liao zhong you hai wei sheng wu kuai su jian ce ji shu xin jin zhan
liu xiao fang ;, wang wei guo ;
liu xiao fang ;, wang wei guo ;
..............page:35-38
..............page:38,41,65
Effect of organic acid on the detection value of protein solubility of fermented soybean meal
Cui Lin;,Fang Hua;,Li Wangjun;,Xia Zhisheng;
Cui Lin;,Fang Hua;,Li Wangjun;,Xia Zhisheng;
..............page:39-41
Screening of lactic acid bacteria for banana stem and leaf silage fermentation
che jiang lv ;, fu gui ming ;, li zhi chun ;, lu shao feng ;, sun jian ;, wei ping ;, you xiang rong ;, zhang ya zuo ;
che jiang lv ;, fu gui ming ;, li zhi chun ;, lu shao feng ;, sun jian ;, wei ping ;, you xiang rong ;, zhang ya zuo ;
..............page:42-45
Application of γ-aminobutyric acid in poultry production
Fu Wenqun;,Liu Limei;,Zheng Yimei;
Fu Wenqun;,Liu Limei;,Zheng Yimei;
..............page:46-49
Effects of rice bran rich in γ-aminobutyric acid on growth performance, respiration rate and rectal temperature in broilers under the high temperature in summer
Cai Yimin;,Li Yong;,Liu Jianwei;,Yuan Jiao;
Cai Yimin;,Li Yong;,Liu Jianwei;,Yuan Jiao;
..............page:50-53
Phytic acid in poultry diet
He Zhongwu;
He Zhongwu;
..............page:54-57,64
..............page:58-60
Analysis of color parameters of DDGS feed by near-infrared spectroscopy
Kong Lingxin;,Yang Weixu;,Zheng Wei;,Zhou Changchun;
Kong Lingxin;,Yang Weixu;,Zheng Wei;,Zhou Changchun;
..............page:61-64