1003-6202
2013 Issue 9
liao ning sheng xin yu cheng shui dao pin zhong ( xi ) de pin zhi xing zhuang yu chan liang xiang guan fen xi
liu jun ; zhang yu ; li jian guo ; jiang xiu ying ; xie wen xiao ; liu bo
liu jun ; zhang yu ; li jian guo ; jiang xiu ying ; xie wen xiao ; liu bo
..............page:1-2
..............page:60-62
Effects of tribasic copper chloride on performance, breeding efficiency and cost of ration manufacturing of pig
Pang Lianhai;Wang Zhaohua
Pang Lianhai;Wang Zhaohua
..............page:49-52,56
Relationship between cooling conditions and storage quality of steamed bread
He Xueyong;Liu Changhong;Li Zhijian;Xu Jia;Chang Dongdong;Yang Xiaolu;Zhang Huang
He Xueyong;Liu Changhong;Li Zhijian;Xu Jia;Chang Dongdong;Yang Xiaolu;Zhang Huang
..............page:3-5
Study on sensory evaluation and TPA texture analysis of Mochi produced by different sugar
Zhou Yang;Zheng Jianxian
Zhou Yang;Zheng Jianxian
..............page:31-34
..............page:63-67
Study on recipe of aluminum-free leavening agent of deep-fried twisted dough stick using response surface methodology
Zhang Huihui;Zheng Jianxian
Zhang Huihui;Zheng Jianxian
..............page:18-21
..............page:68
lin suan yan dui xiao mai fen hu hua yu mian tiao zhi gou de ying xiang
wang meng ; xu chun hua ; su cong yi ; wen zuo
wang meng ; xu chun hua ; su cong yi ; wen zuo
..............page:6-10
Study on modification of zein by acid and heat treatment using response surface methodology
Zhang Zhong;Jiang Chao;Wang Li;Zhang Ling;Hai Jingping
Zhang Zhong;Jiang Chao;Wang Li;Zhang Ling;Hai Jingping
..............page:26-30
Effect of two kinds of esterified modified starch on the quality of alum-free vermicelli
Sun Chen;Cao Yu;He Shaokai;Ma Qingbin;Shi Qiyun;Tian Yingliang
Sun Chen;Cao Yu;He Shaokai;Ma Qingbin;Shi Qiyun;Tian Yingliang
..............page:35-38
Effects of chitosan-Se on the growth performance, intestinal microflora of broilers
Gao Zhongxin;Sun Shujing;Li Zhen
Gao Zhongxin;Sun Shujing;Li Zhen
..............page:42-44,48
Optimization of production of fermented soybean meal by response surface methodology
Yang Xiaojia;Wang Jinshui;Lin Danhua;Yang Sen;Feng Yalin
Yang Xiaojia;Wang Jinshui;Lin Danhua;Yang Sen;Feng Yalin
..............page:39-41
Storage test of high moisture corn in silo in high temperature and high humidity regions
Li Yan;Cai Xuejun;Zhang Lailin;Chen Xike;Bi Wenya;Tan Dachuan
Li Yan;Cai Xuejun;Zhang Lailin;Chen Xike;Bi Wenya;Tan Dachuan
..............page:14-17,21
Nutritive value analysis of n-3 fatty acid eggs
Liu Ting;Liu Yang;Chen Ran
Liu Ting;Liu Yang;Chen Ran
..............page:45-48
Determination of quantification of three sulfonamides in feed by ultra performance liquid chromatography-mass spectrometry
Li Zhao;Zhang Xuefeng;Cui Xiangyun;Fu Lijing;Chang Jianjun;Song Xiaodong
Li Zhao;Zhang Xuefeng;Cui Xiangyun;Fu Lijing;Chang Jianjun;Song Xiaodong
..............page:57-59
Graphic selection method of the en-masse conveyor
Zhou Quanshen;Han Yifeng;Lui Guofeng;Wang Shaowen
Zhou Quanshen;Han Yifeng;Lui Guofeng;Wang Shaowen
..............page:11-13
Study on the quality and storage stability of oat bread
Wen Jiping;Guo Linhua;Wan Anqi;Guo Qianqian;Wang Dong
Wen Jiping;Guo Linhua;Wan Anqi;Guo Qianqian;Wang Dong
..............page:22-25,30
da suan su dui dong wu xue qing sheng hua zhi biao de ying xiang
yu zi yang ; wang zuo ; lin ying ting
yu zi yang ; wang zuo ; lin ying ting
..............page:53-56