1003-6202
2013 Issue 4
Effect of heat-moisture treatment on structure and properties of cassava starch
Wang Shusheng;Yang Qiushi;Su Yuchun;Chen Guang
Wang Shusheng;Yang Qiushi;Su Yuchun;Chen Guang
..............page:27-29
Effect of glycosylation modification on functional properties of wheat gluten
Ren Xian'e;Yang Feng;Cao Yan;He Jing;Chen Min
Ren Xian'e;Yang Feng;Cao Yan;He Jing;Chen Min
..............page:30-33
Study on starch gelatinization degree of full-fat stabilized rice bran in semi-works production
Li Hongling;Tian Juanjuan;Liu Bing;Wang Zhe
Li Hongling;Tian Juanjuan;Liu Bing;Wang Zhe
..............page:34-37,43
Study on flocculation technology of xylooligosaccharides from wheat bran
Yang Jian;Wang Lidong;Zhang Liping
Yang Jian;Wang Lidong;Zhang Liping
..............page:38-43
Strain screening for the degradation of soybean meal and the optimum fermentation condition
Xie Yufeng;Ge Yingliang
Xie Yufeng;Ge Yingliang
..............page:44-47
Optimum medium of preparing soybean peptide from fermented soybean meal by mixed strains
Wang Zheqi;An Xiaoping;Wang Weiwei;Qi Jingwei
Wang Zheqi;An Xiaoping;Wang Weiwei;Qi Jingwei
..............page:48-51
Study on wheat gluten enzymatic preparation of peptides feed additive
Gu Zhonghua;Qian Haifeng;Chen Sisi;Qi Xiguang;Wang Li;Zhang Hui
Gu Zhonghua;Qian Haifeng;Chen Sisi;Qi Xiguang;Wang Li;Zhang Hui
..............page:52-55,58
Effects of emulsifier on meat quality and antioxidant capacity of finishing pigs
Li Linfeng;Zhao Ying;Zhou Yanmin
Li Linfeng;Zhao Ying;Zhou Yanmin
..............page:56-58
HPLC determination of zearalenone in wheat with purification by immunoaffinity column
Wang Wei;Liu Anfa;Li Mingqi;Wu Bing;Wang Yanfei
Wang Wei;Liu Anfa;Li Mingqi;Wu Bing;Wang Yanfei
..............page:59-60,65
dou po fa jiao dan bai zhong kang yuan dan bai he bu liang gua tang de jian ce
li wang jun ; fang hua ; ji chun yuan
li wang jun ; fang hua ; ji chun yuan
..............page:61-65
..............page:66
cao mi jia gong pin zhi ping jia zhi biao ji jian ce ji shu jin zhan
zuo hong qiang ; zhang yu rong ; zhou xian qing ; lun li fang ; ma ji hong
zuo hong qiang ; zhang yu rong ; zhou xian qing ; lun li fang ; ma ji hong
..............page:1-4,8
Effects of different storage ways on processing quality and edible quality of japonica rice
Gu Zhengyan;Zhan Qiming;Zhang Lailin;Li Yan
Gu Zhengyan;Zhan Qiming;Zhang Lailin;Li Yan
..............page:5-8
gu cao fen li ji shu yan jiu yu shi jian
cheng guo qiang ; xie ai min ; liu dan
cheng guo qiang ; xie ai min ; liu dan
..............page:9-10
Research on basic characteristics of filter flour
Tian Jianzhen;Li Jiajia;Shen Shasha;Zheng Xueling;Liu Chong
Tian Jianzhen;Li Jiajia;Shen Shasha;Zheng Xueling;Liu Chong
..............page:11-14
Establishment of prediction model of wheat protein content based on near infrared spectroscopy technique
Zhang Yurong;Fu Ling;Zhou Xianqing;Chu Hongqiang;Wang Xuefeng
Zhang Yurong;Fu Ling;Zhou Xianqing;Chu Hongqiang;Wang Xuefeng
..............page:15-18
Effects of changing temperature storage on mold activity in grain
Cai Jingping;Xu Huayan;Huang Shuxia
Cai Jingping;Xu Huayan;Huang Shuxia
..............page:19-22
Study on structure and properties of five kinds of wheat starch
Zhou Zhongkai;Zhang Yan;Chen Xiaoshan;Zheng Paiyun;Yang Yan
Zhou Zhongkai;Zhang Yan;Chen Xiaoshan;Zheng Paiyun;Yang Yan
..............page:23-26