1003-6202
2013 Issue 10
The evaluation model establishment of rice gel measured by texture analyzer
Zhou Xianqing;Wang Yajun;Lang Kaihong;Cao Yufei
Zhou Xianqing;Wang Yajun;Lang Kaihong;Cao Yufei
..............page:1-4,9
Effect of modified zein on the quality of deep-frozen dumpling
Zhang Zhong;Wang Li;Meng Wei
Zhang Zhong;Wang Li;Meng Wei
..............page:28-31
dan xi bao dan bai zai shi pin he si liao zhong de sheng chan li yong xian zhuang ji qian jing
zuo quan lin ; yang ming lu ; zhou xiao ling
zuo quan lin ; yang ming lu ; zhou xiao ling
..............page:38-42
..............page:36-37
Taste analysis of highland barley beverage
Wang Shengli;Zheng Yu;Li Qinglong
Wang Shengli;Zheng Yu;Li Qinglong
..............page:32-35
jiao mu duo tang de sheng li gong neng ji qi zai dong wu si yang zhong de ying yong yan jiu jin zhan
zhou xiang ; zhang shuang shuang ; li li ; luo shi qian ; xiao peng ; liang ming zhen
zhou xiang ; zhang shuang shuang ; li li ; luo shi qian ; xiao peng ; liang ming zhen
..............page:46-48
..............page:10-11,15
Control approaches of energy conservation for modern flour milling enterprises
Qi Bingjian;Gao Mengxia
Qi Bingjian;Gao Mengxia
..............page:5-9
Effects of anti-heat stress additives on production performance and nutrition digestibility in Rex rabbit
Li Zhen;Kong Xiangjun
Li Zhen;Kong Xiangjun
..............page:43-45,48
ji yu jian kang yang zhi de e sheng tai ying yang diao kong ji shu
xu xiao na ; li wen li
xu xiao na ; li wen li
..............page:49-53
Analysis on the wear mechanism and solving measures of grain particles on the pipeline
Wang Zhongying;Wu Wenbin;Cao Xianzhou
Wang Zhongying;Wu Wenbin;Cao Xianzhou
..............page:12-15
Quality control chart used in determining sulfonamides residues
Lin Xianjun;Li Xiaojun;Zhou Zhiqiang;Chen Huihua
Lin Xianjun;Li Xiaojun;Zhou Zhiqiang;Chen Huihua
..............page:59-61
Wet ultrafine grinding mechanism and experiment of grain material
Gu Xiaoxiao;Zhang Maolong;Gao Qingling;Zhang Yuzhong
Gu Xiaoxiao;Zhang Maolong;Gao Qingling;Zhang Yuzhong
..............page:20-24
The development of detection methods for aflatoxins
Luo Xiaohu;Wang Ren;Wang Li;Li Yongfu;Chen Zhengxing;Wang Yong
Luo Xiaohu;Wang Ren;Wang Li;Li Yongfu;Chen Zhengxing;Wang Yong
..............page:54-58
Enzymatic preparation optimization of corn peptides
Huang Wei;Song Yongkang;Tian Baoyu;Yu Hua
Huang Wei;Song Yongkang;Tian Baoyu;Yu Hua
..............page:16-19,24
gu zuo fen ying yong gai shu
fu bo fei ; du fang ling ; xu tong cheng ; liu li na ; liu zuo ; tao hai teng ; chen wei ping ; qiu bin
fu bo fei ; du fang ling ; xu tong cheng ; liu li na ; liu zuo ; tao hai teng ; chen wei ping ; qiu bin
..............page:25-27,31
..............page:62,后插1-后插2