1003-6202
2013 Issue 1
Effects of different digestible fibre to starch ratio on meat rabbit production performance and digestive enzyme activity
Zhou Qinfei;Bao Xingyu;Zhou Shujun;Wang Yongcai
Zhou Qinfei;Bao Xingyu;Zhou Shujun;Wang Yongcai
..............page:53-56
Properties of cassava cross-linked carboxymethylated starch(Ⅰ)
Tan Yiqiu;Huang Zuqiang;Nong Keliang
Tan Yiqiu;Huang Zuqiang;Nong Keliang
..............page:27-29,33
Optimal technological conditions of enzymatic and alkaline isolation procedure for starch from proso millet
Wang Xuechuan;Li Feihu;Qiang Taotao;Zhang Ting
Wang Xuechuan;Li Feihu;Qiang Taotao;Zhang Ting
..............page:19-22
Preparation and properties of dry-flowing starch
Qiu Yaofang;He Xiaowei;Huang Qiang
Qiu Yaofang;He Xiaowei;Huang Qiang
..............page:30-33
Effects of different storage ways on storage quality of japonica rice
Zhan Qiming;Gu Zhengyan;Zhang Lailin;Tao Peiliang;Li Yan
Zhan Qiming;Gu Zhengyan;Zhang Lailin;Tao Peiliang;Li Yan
..............page:1-5
Effects of oligo-chitosan on lipid metabolism and egg quality of laying hens
Zhao Ying;Qiao Lihong;Wu Dawei;Wen Chao;Zhou Yanmin
Zhao Ying;Qiao Lihong;Wu Dawei;Wen Chao;Zhou Yanmin
..............page:45-48
HPLC determination of DON in wheat by immunoaffinity chromatography purification
Wang Wei;Liu Anfa;Li Mingqi;Wu Bing;Wang Yanfei
Wang Wei;Liu Anfa;Li Mingqi;Wu Bing;Wang Yanfei
..............page:60-61
gao xiao ye xiang se pu chuan lian fei xing shi jian zhi pu fa kuai su jian ce si liao zhong duo zhong - shou ti ji dong ji
yao feng hua ; feng yong wei
yao feng hua ; feng yong wei
..............page:62-64
ri liang jing cu bi dui yang liu wei wei sheng wu huan jing ji si liao xiao hua lv de ying xiang
xu xiao na ; li wen li
xu xiao na ; li wen li
..............page:57-59
Modal analysis of 8 bins-type square plansifter
Mo Mingli;Wu Wenbin;Yuan Fulin;Du Shangwei
Mo Mingli;Wu Wenbin;Yuan Fulin;Du Shangwei
..............page:9-11
Research progress on irradiation degradation and product analysis of mycotoxin
Li Mengmeng;Guan Erqi;Bian Ke;Cui Guijin
Li Mengmeng;Guan Erqi;Bian Ke;Cui Guijin
..............page:14-18
si yong quan zhi da dou diao zhi gong yi ji shu de yan jiu
dou hong qi ; qin fei ; geng chao ; zhang yu liang ; an hong zhou
dou hong qi ; qin fei ; geng chao ; zhang yu liang ; an hong zhou
..............page:42-44
..............page:6-8
Effects of dietary arginine on growth performance and immune organs of dry-feeding meat ducks in summer
Zhu Wei;Jiang Wei;Li Xinjie;Wu Lingying
Zhu Wei;Jiang Wei;Li Xinjie;Wu Lingying
..............page:49-52
Research on the addition level of buckwheat flour in buckwheat noodle and the limit value of rutin
Xin Ruozhu;Ding Mei;Chen Youjun;Meng Xianzhi;Kang Jinxian;Peng Yongkai
Xin Ruozhu;Ding Mei;Chen Youjun;Meng Xianzhi;Kang Jinxian;Peng Yongkai
..............page:34-38
Preparation and properties of the cross-linked potato starch
He Shaokai;Liang Qi;Tian Yingliang;Shi Qiyun
He Shaokai;Liang Qi;Tian Yingliang;Shi Qiyun
..............page:39-41,56
Comparative study on quality and rheological characteristics of whole wheat flour and wheat flour
Wang jie;Zhang jie;Liu Chong;Zheng Xueling;Chen Ruili
Wang jie;Zhang jie;Liu Chong;Zheng Xueling;Chen Ruili
..............page:12-13
ju pu tao tang dui bei kao shi pin shi yong pin zhi de ying xiang
yu li xin ; liu ya wei ; wu di
yu li xin ; liu ya wei ; wu di
..............page:23-26
..............page:8,65