1003-6202
2012 Issue 8
leng shui ke rong xing dian fen zhi bei fang fa yan jiu jin zhan
zhou yan hua ; zuo shi min ; hu yuan bin ; yu yang
zhou yan hua ; zuo shi min ; hu yuan bin ; yu yang
..............page:23-25
lc-ms/ms ce ding si liao zhong lv mei su can liu liang liang zhong bu tong qian chu li fang fa de bi jiao
lv fei ; zhou yu ; yu you jun ; zhong wei long ; wu yun pu ; yang pei yu ; zhu shi kang
lv fei ; zhou yu ; yu you jun ; zhong wei long ; wu yun pu ; yang pei yu ; zhu shi kang
..............page:61-64
Detection of the white rice yield and whitening rate based on digital image analysis
Zhou Xianqing;Bai Guowei;Zhang Yurong;Ren Hongling
Zhou Xianqing;Bai Guowei;Zhang Yurong;Ren Hongling
..............page:1-6
Effect of compound modification on solubility of wheat gluten
Tang Xiaojun;Li Mengqin
Tang Xiaojun;Li Mengqin
..............page:26-29
..............page:65-66
Effect of enzyme on cortex structure of germinated brown rice
Hu Xiujuan;Liu Yawei;Liu Jie;Li Yuanli
Hu Xiujuan;Liu Yawei;Liu Jie;Li Yuanli
..............page:30-32,36
Flatulence comparison of sweet potato and soybean
Liu Xiaozhan;Bian Ke
Liu Xiaozhan;Bian Ke
..............page:33-36
dao ke qi li shu song fang shi de tan tao
zhang chao fu ; li zhi fang ; wang hui
zhang chao fu ; li zhi fang ; wang hui
..............page:7-8,14
Production of yeast protein by malt root extract fermentation
Xiao Heyun;Dong Liang;Hou Yingmin;Liu Baoxiang;Zhang Shanfei;Zhao Changxin
Xiao Heyun;Dong Liang;Hou Yingmin;Liu Baoxiang;Zhang Shanfei;Zhao Changxin
..............page:37-39
Optimization of parameters for extrusion of corn gluten meal
Wang Liyan;Guo Shuguo
Wang Liyan;Guo Shuguo
..............page:40-42
Research on quality properties of flour infected by red flour beetle (Tribolium canstaneum)
Dong Qiuchen;Wang Xiaoxi;Liu Yanan
Dong Qiuchen;Wang Xiaoxi;Liu Yanan
..............page:9-14
Peptide-rich protein production by enzymolysis and secondary fermentation of soybean meal
Huang Simin;Liu Jun;Zhang Jinsheng;Sun Dongwei
Huang Simin;Liu Jun;Zhang Jinsheng;Sun Dongwei
..............page:43-46
..............page:15-17
Effects of natural pigment and artificial pigment on the foot and skin color in broilers
Wang Huiwen;Sun Fengmei;Yang Shuming
Wang Huiwen;Sun Fengmei;Yang Shuming
..............page:47-49,57
Changes of rice flour and starch properties during Lactobacillus plantarum fermentation
Zhang Yurong;Zhou Xianqing;Li Qingguang;Li Yajun
Zhang Yurong;Zhou Xianqing;Li Qingguang;Li Yajun
..............page:18-22,25
Effects of different sources of dietary chromium on growth, viscera index and blood indexes of broilers
Tang Lihua;Jiang Zhuying;Zhong Jinfeng;Yang Lingyuan;Fang Rejun
Tang Lihua;Jiang Zhuying;Zhong Jinfeng;Yang Lingyuan;Fang Rejun
..............page:50-53
Effect of oligo-chitosan on antioxidant capacity, lipid metabolism and meat quality of growing-finishing pigs
Chen Gangyao;Tang Zhigang;Wen Chao;Yang Weibing;Zhou Yanmin
Chen Gangyao;Tang Zhigang;Wen Chao;Yang Weibing;Zhou Yanmin
..............page:54-57
shi mo lu yuan zi xi shou fa ce ding da mi zhong zuo han liang bu que ding du ping ding
pan jian wei
pan jian wei
..............page:58-60