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Cereal & Feed Industry
1003-6202
2012 Issue 3
Optimize parameters of hydride generation-atomic fluorescence spectrometry for inorganic arsenic determination in grain
Yang Qinghui
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page:61-63
Correlation between composition of rice and quality of steamed rice sponge cake
Qi Pan;Lu Jing;Liu Ying
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page:25-29
Effect of germination conditions on the phytate content and phytase activity of barley
Zhang Shanfei;Dong Liang;Li Xin;Zhang Li;Zhao Changxin
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page:35-37,41
Preparation of fuel alcohol by low-temperature hydrolysis of raw cassava meal
Mo Lichun;Peng Wen;Zeng Li;Zeng Fanjun
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page:30-32,34
di ju mu tang ji qi zai fan zuo dong wu zhong de ying yong
qi ru ; lin ying ting
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page:51-53
su an suan de mian yi gong neng ji qi zai rou ji sheng chan zhong de ying yong yan jiu
wang ren hua ; liu xiao lan
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page:54-56
Design research and application on high moisture paddy drying process and dryer in China
Di Kun;Li Yunke;Yan Hanshu;Chen Shixue;Xia Chaoyong;Xing Junjie;Yang Zhanguo;Xie Jiansong;Wang Ruiyuan
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page:16-20
xin xi dong tai
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page:64
dui mai ya chu gen ji de gai zao
wang hong cheng
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page:33-34
Effects of probiotics on growth performance and immune organs development of broilers
Wang Hefei;Wang Hongguang;Qiao Enmei;Liu Lei;Zhu Yanghui;Lin Meng;Zhou Ju;Zhao Yunrong;Li Shenghe
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page:48-50,56
Progress on brown rice storage technology research
Jin Jian;Ma Haile;Yan Jingkun
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page:6-9,15
muzl600/1200 ke li ji de an zhuang yu diao shi
huan zheng cai ; qin zuo
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page:42-44
Comparative study of moisture measurement method in grain
Liu Xiaozhan;Bian Ke;Chen Peixiao;Sui Chengbo
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page:57-60
Construct authentication cloud platform to guarantee food safety
Wang Chang
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page:38-41
Effect of drying conditions on microstructure, color and gelatinization properties of maize starch
Zhang Yurong;Zhou Xianqing;Cheng Junhu;Lang Kaihong
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page:21-24
Application of electronic nose in the wheat quality control
Zhao Dan;Zhang Yurong;Lin Jiayong;Zhou Xianqing
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page:10-15
Discussions on novel rice milling technology and unit equipment
Yao Fang
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page:1-5
Study on producing bacterial protein feedstuff from camellia seed cake by solid state fermentation
Ren Xian\'e;Yang Feng;Lin Qiumei
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page:45-47