1003-6202
2011 Issue 6
qi li shu song ji shu de fa zhan ji qi zai liang shi xing ye zhong de ying yong
cao xian zhou ; lu xuan min
cao xian zhou ; lu xuan min
..............page:14-18
..............page:32-33
jia qiang he wan shan liang shi qi ye jie neng guan li de tan tao
xue shi fen ; zhao dong hai
xue shi fen ; zhao dong hai
..............page:1-2,10
mei guo da xing yu mi shi mo gong chang de tuo shui yu gan zao she bei
sui guo liang ; liu yue hong ; du zuo
sui guo liang ; liu yue hong ; du zuo
..............page:23-24,27
Effect of fermented grain protein on the growth performance and feeding efficiency of Carassius auratus gibelio
Cheng Lu;Huang Feng;Wang Hua;Wang Fuchen;Liu Tianji
Cheng Lu;Huang Feng;Wang Hua;Wang Fuchen;Liu Tianji
..............page:48-51
fei shi dui ke shi yuan zuo xia zhong jin shu can liu de ying xiang
zhang yan wei ; wang li ; jiang zuo ; zhou yan min
zhang yan wei ; wang li ; jiang zuo ; zhou yan min
..............page:47,51
ruan qi dong qi zai si liao jia gong xing ye zhong de ying yong
tong jian guo ; song ; di min ; xu bin
tong jian guo ; song ; di min ; xu bin
..............page:40-42
Effects of bovine lactoferrin on the immune function of Chinese mitten crab
Wang Yue;Li Yi;Sun Han;Guo Mingkai;Yu Quanyu
Wang Yue;Li Yi;Sun Han;Guo Mingkai;Yu Quanyu
..............page:52-55
huan mo zhi li ji sheng chan lv li lun ji suan ji qi ying xiang yin su fen xi
fan wen hai ; fan tian ming ; wang xiang ; qin yong lin
fan wen hai ; fan tian ming ; wang xiang ; qin yong lin
..............page:34-36
Determination of titanium dioxide in wheat flour by Inductively Coupled Plasma Mass Spectrometry
Li An;Tong Kexing
Li An;Tong Kexing
..............page:56-57
xu qin si liao gao xiao di hao sheng chan xin ji shu
wang wei guo
wang wei guo
..............page:37-39
Research and utilization situation of waxy wheat and its starch
You Xinyong;Zhang Guoquan;Wang Guoze
You Xinyong;Zhang Guoquan;Wang Guoze
..............page:7-10
The application effects of amino acid chelated trace element instead of inorganic trace element in broilers diet
Lu Juanjuan;Cui Zhengan;Xia Zhongsheng;Li Yuyan;Tang Qingfeng;Wu Najian;Tang Fuming
Lu Juanjuan;Cui Zhengan;Xia Zhongsheng;Li Yuyan;Tang Qingfeng;Wu Najian;Tang Fuming
..............page:43-46
Advances in physio-chemical properties of rice taste quality and their descendiblity
Zhou Zhibao;Wang Xiaoling;Lei Jianguo;Yu Chuanyuan;Zhu Changlan
Zhou Zhibao;Wang Xiaoling;Lei Jianguo;Yu Chuanyuan;Zhu Changlan
..............page:3-6
..............page:11-13
..............page:58,后插1-后插4
Effect of thickener on rheological properties of quick-frozen buckwheat noodles
Li Liping;Wang Shoudong
Li Liping;Wang Shoudong
..............page:25-27
Optimization hydrolysis processing of corn gluten meal by neutral protease
Li Li;Cui Bo;Li Qian
Li Li;Cui Bo;Li Qian
..............page:19-22
Study on the viscosity properties of cross-linked and succinic anhydride esterified cassava starch
Chen Jiangfeng;Feng Lin;Yu Qiongguang;Liang Zhuqi;Zeng Chengwei
Chen Jiangfeng;Feng Lin;Yu Qiongguang;Liang Zhuqi;Zeng Chengwei
..............page:28-31