1003-6202
2011 Issue 4
Study on the physicochemical properties of purple sweet potato starch
Shan Shan;Zhou Huiming;Zhu Kexue
Shan Shan;Zhou Huiming;Zhu Kexue
..............page:27-30
xi zai shui chan dong wu zhong de yun yong jin zhan
lv zong you ; jin xiao jun ; li jun ; zhao guo zuo ; guo xu dong
lv zong you ; jin xiao jun ; li jun ; zhao guo zuo ; guo xu dong
..............page:48-51
Effect of fermentation by Candida tropicalis on the content of gossypols in substrate
Wei Erhong;Zhang Wenju;Liu Dongjun;Yu Lei;Shi Guoqing
Wei Erhong;Zhang Wenju;Liu Dongjun;Yu Lei;Shi Guoqing
..............page:40-43,51
Preparation of the reference material for crude fiber
Wang Liping;Hao Xicheng;Tian Xiaohong
Wang Liping;Hao Xicheng;Tian Xiaohong
..............page:58-61
..............page:12-13
Development of Saqima without aluminum
Liang Dawei;Zhu Ping
Liang Dawei;Zhu Ping
..............page:23-26,30
..............page:5,18,57,61-62
Optimization of brown rice germination by response surface analysis
Yang Huiping;Li Changyu;Wang Chaochao
Yang Huiping;Li Changyu;Wang Chaochao
..............page:1-5
fa jiao dui dian fen li hua xing zhi ying xiang de yan jiu jin zhan
liu xiao feng ; liu ya wei ; liu jie ; ning xi zuo
liu xiao feng ; liu ya wei ; liu jie ; ning xi zuo
..............page:33-35
Effect of inclusion compound of dihydromyricetin with cyclodextrin on soy protein functionality
Su Caijuan;Liu Benguo;Wang Jinshui;Zhu Yongsheng
Su Caijuan;Liu Benguo;Wang Jinshui;Zhu Yongsheng
..............page:19-22
gu zuo fen te xing yu ying yong
li gui jiang ; zhou shi xue ; lv ying hai
li gui jiang ; zhou shi xue ; lv ying hai
..............page:31-32,35
Study on fermenting soybean meal by a multi-strain mixture
Wang Depei;Guang Xulong;Deng Xuheng;Wei Zheng;Ding Youfang
Wang Depei;Guang Xulong;Deng Xuheng;Wei Zheng;Ding Youfang
..............page:36-39
floveyor gang suo guan shi gua ban shu song ji
wu wei wei ; ruan jing lan
wu wei wei ; ruan jing lan
..............page:6-7
Air tightness of controlled atmosphere(CA)warehouse and treatment measures
Zhang Lailin;Luo Feitian;Li Yanfeng;Zhang Guomin;Zheng Zhihua
Zhang Lailin;Luo Feitian;Li Yanfeng;Zhang Guomin;Zheng Zhihua
..............page:14-18
ru suan gan jun dui zi zhu chang dao jun qun de ying xiang
pan yan ; he sheng jiang ; yang xue dong
pan yan ; he sheng jiang ; yang xue dong
..............page:55-57
Effect of proofing process on frozen dough and the quality of steamed bread
Wang Xianlun;Lin Mingang
Wang Xianlun;Lin Mingang
..............page:8-11
Effect of expanded blood meal on the growth performance and meat quality of Huoyan gosling
Miao Zhiguo;Liu Changzhong;Zhang Haitang;Cui Jianxun;Li Guoming;Wang Ziliang
Miao Zhiguo;Liu Changzhong;Zhang Haitang;Cui Jianxun;Li Guoming;Wang Ziliang
..............page:52-54
Effect of microencapsulated vaccine of Aeromonas hydrophila on immune factors of Chinese mitten crab
Li Yi;Liu Yonggui;Wang Yue;Sun Han;Guo Mingkai;Yu Quanyu
Li Yi;Liu Yonggui;Wang Yue;Sun Han;Guo Mingkai;Yu Quanyu
..............page:44-47