1003-6202
2011 Issue 12
Study on molding process and formability of tomato sauce residue mixed with alfalfa
Zhang Shuxin;Shang Wenjing;Wang Zhenguo;Pan Xiaoliang;Cui Zhengtao;Wang Chenqiang
Zhang Shuxin;Shang Wenjing;Wang Zhenguo;Pan Xiaoliang;Cui Zhengtao;Wang Chenqiang
..............page:43-45
ying yang dan bai zhi zu xue yan jiu jin zhan
sun jin hui ; wang wei ; zhang ying
sun jin hui ; wang wei ; zhang ying
..............page:30-32
Study on physical and chemical properties of palm esters of starch
Hu Yanan;Zhang Yanping
Hu Yanan;Zhang Yanping
..............page:40-42
Study on preparation and properties of granular cold-water-soluble starches
Sun Ping;Wang Yaqi;Chen Jian;Ma Erxia
Sun Ping;Wang Yaqi;Chen Jian;Ma Erxia
..............page:33-36
Conditions of effective phosphate releasing from soybean and maize powder catalyzed by phytase
Gao Junshan;Tang Xiangfang;Wang Zaigui;Han Wei;Xing Jie;Zhang Hongfu;Du Yuangyuan;Li Amin;Liu Huaxia
Gao Junshan;Tang Xiangfang;Wang Zaigui;Han Wei;Xing Jie;Zhang Hongfu;Du Yuangyuan;Li Amin;Liu Huaxia
..............page:46-47,50
..............page:8-12
Study on the control system of flour compounding in mill
Deng Zunyi;Gao Xueqin;Wang Zhongying
Deng Zunyi;Gao Xueqin;Wang Zhongying
..............page:13-15
..............page:62
Effect of crude fiber and cellulase on energy utilization efficiency and growth performance of 1 ～2 months old rabbit
He Renchun;Xiong Jianming;Yang Jiahuang;Lai Zhiqiang;Lu Yufa;Liao Yuying;Huang Lixia;Lu Guiyou
He Renchun;Xiong Jianming;Yang Jiahuang;Lai Zhiqiang;Lu Yufa;Liao Yuying;Huang Lixia;Lu Guiyou
..............page:58-61
Effects of anion additive on pregnant sows
Liu Baoguo;Wang Yuanyuan
Liu Baoguo;Wang Yuanyuan
..............page:48-50
tui xing liang hao cao zuo gui fan bao zhang mi fen zhi liang an quan
zhi jian liang ; zhu zhi wei
zhi jian liang ; zhu zhi wei
..............page:5-7
..............page:51-53,61
Optimization of enzymatic production of xylooligosaccharides From corn cob via response surface analysis
Zhu Haoyong;Wang Junli;Wu Chun;Zhang Jianxin;Nie Guoxing
Zhu Haoyong;Wang Junli;Wu Chun;Zhang Jianxin;Nie Guoxing
..............page:54-57
Study on one kind of lactic acid bacteria fermented beverage of oat
Ge Lei;Zhang Hui;Wang Li;Guo Xiaona
Ge Lei;Zhang Hui;Wang Li;Guo Xiaona
..............page:26-29
New technology and equipment of energy saving and emission reduction on grain drying system in China
Di Kun;Li Jie
Di Kun;Li Jie
..............page:16-21
Extraction of gossypol from cottonseed oil sludge on base of synergism of ultrasound
Jia Guangfeng;Di Youjun
Jia Guangfeng;Di Youjun
..............page:22-25
liu dong xing dian fen de zhi bei yu ying yong
su xiao tang ; fu xiong ; zhang zi ; chen chu lu ; zhou qin fan ; huang qiang
su xiao tang ; fu xiong ; zhang zi ; chen chu lu ; zhou qin fan ; huang qiang
..............page:37-39
Development of the germinated brown rice preparation and the product
Hu Xiujuan;Liu YaWei;Liu Jie;Li Yuanli
Hu Xiujuan;Liu YaWei;Liu Jie;Li Yuanli
..............page:1-4