1003-6202
2010 Issue 10
mao xi guan zhu qi xiang se pu fa ce ding yuan liang zhong sha ming liu lin tiao jian xuan ze
li yan jun ; cao zhan wen ; bi ming chao
li yan jun ; cao zhan wen ; bi ming chao
..............page:60-61
Functional characteristics and application status of wheat gluten
xu ying ; wang zuo ; liu xiao dan ; wei hong yan
xu ying ; wang zuo ; liu xiao dan ; wei hong yan
..............page:29-32
Research progress of natural additives in noodles
li man ; zhu ke xue ; zhou hui ming
li man ; zhu ke xue ; zhou hui ming
..............page:37-40
Effect of starch in wheat flour on its gelatinization characteristics
lei hong ; wang xiao zuo ; qu yi ; shi jian fang ; liu zuo
lei hong ; wang xiao zuo ; qu yi ; shi jian fang ; liu zuo
..............page:8-11
chang yong yuan liao dui si liao zhong you li mian fen ce ding jie guo de ying xiang
fu feng ; fan hui ping ; gao jing ming
fu feng ; fan hui ping ; gao jing ming
..............page:53-55
qi fu fa chu li yu mi dian fen sheng chan zhuang zhi gong yi shui de yan jiu
luo hu ; zuo pei ; lin hai long ; wu guo qing ; wang xu
luo hu ; zuo pei ; lin hai long ; wu guo qing ; wang xu
..............page:24-25
yong cncps fang fa ping ding fan zuo dong wu chang yong si liao de ying yang jia zhi
guo dong sheng ; peng xiao lan
guo dong sheng ; peng xiao lan
..............page:41-43
ji you xiao xiang mi dian fen de li hua te xing yan jiu
zhao xue wei ; wei yi min ; zhang bo
zhao xue wei ; wei yi min ; zhang bo
..............page:33-36
Effect of different grain shape rice pressed by laboratory rice mill on processing degree
zhang yu rong ; liu ying ; zhou xian qing ; bian ke ; du zheng ; tang rui ming ; li mei qin
zhang yu rong ; liu ying ; zhou xian qing ; bian ke ; du zheng ; tang rui ming ; li mei qin
..............page:3-7
qu chu gao deng ji xiao mai fen zhong hei xing fang fa de tan tao
liu chao feng ; yang lei
liu chao feng ; yang lei
..............page:12-13
The studies on the relationship between alveograph characteristics and Northern steamed bread making quality of flours
wang xiao yang ; bao qing dan ; wang feng cheng
wang xiao yang ; bao qing dan ; wang feng cheng
..............page:18-20
..............page:55,59,62,后插1-后插4
Effect of Bacillus subtilis on growth performance of grass carps
qiu yan ; ye yuan tu ; cai chun fang ; dai xiao fang ; yin xiao jing ; zhang jun ; tan fang fang
qiu yan ; ye yuan tu ; cai chun fang ; dai xiao fang ; yin xiao jing ; zhang jun ; tan fang fang
..............page:47-49
A study on technology for extraction of anthocyanins from purple sweet potato by response surface method
qi xi guang ; shen bo ; zhang zuo ; guo xiao na ; wang li ; qian hai feng
qi xi guang ; shen bo ; zhang zuo ; guo xiao na ; wang li ; qian hai feng
..............page:26-28,32
Analysis on distribution characteristics of cadmium residues in paddy
wang ya jun ; pan chuan rong ; zhong guo cai ; chen jia dong
wang ya jun ; pan chuan rong ; zhong guo cai ; chen jia dong
..............page:56-59
Design and application of circulation system under grain stack membrane
zhang lai lin ; sang qing bo ; li shou gen ; zhang yan ling ; zhuang ya
zhang lai lin ; sang qing bo ; li shou gen ; zhang yan ling ; zhuang ya
..............page:14-17,20
mu mei yu jiao mu hun he fa jiao jie gan sheng chan dan bai si liao de yan jiu
liao xue yi ; feng zuo lin ; wu chuan bing ; sun yong lin ; yu hai zhong
liao xue yi ; feng zuo lin ; wu chuan bing ; sun yong lin ; yu hai zhong
..............page:44-46
si liao tian jia ji zhi wu duo tang de ying yong yan jiu
kong fan wei ; gu lin
kong fan wei ; gu lin
..............page:50-52
si liao gong ye zhong de an quan huan jing wen ti ji xiang guan dui ce tan tao
zhang qing dong ; ding chuan qin ; li shi
zhang qing dong ; ding chuan qin ; li shi
..............page:1-2
Research progress of preservation technology for fresh noodles
li jie ; zhu ke xue
li jie ; zhu ke xue
..............page:21-23